Zhengzhou Shuliy Machinery Co., Ltd
+8617324840543
Commercial Chocolate Melanger
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Commercial Chocolate Melanger

The commercial chocolate melanger is designed for refining cocoa nibs and producing smooth, high-quality chocolate, nut butters, pralines, and spreads. Featuring granite grinding stones, efficient performance, easy operation, and a compact design, it is ideal for chocolatiers, artisanal food manufacturers, and small-scale commercial production.

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  • Description

    Products Description

    The Commercial Chocolate Melanger is designed for artisanal chocolate makers, food manufacturers, and product development applications. Its refining and grinding process helps develop the cocoa aroma and achieve a smooth, uniform texture. It can process cocoa nibs, nuts, and other ingredients to make nut butter, pralines, chocolate spreads, ice cream bases, and more.

    commercial chocolate melanger

    Specification

    Model SL-25 SL- 60 SL-100
    Fineness <25μm <25μm <25μm
    Capacity 25 Liters 60 Liters 100 Liters
    Grinding Time 24-48 Hours 24-48 Hours 24-48 Hours
    Machine Size (L*W*H) 800*710*1100mm 680*1065*826mm 1150*950*1200mm

    commercial chocolate melanger

    Feature

    1. The commercial chocolate melanger is equipped with durable granite stones that can refine cocoa particles to ≤20 μm, resulting in a silky-smooth texture and rich mouthfeel. It offers high grinding efficiency and energy-saving performance, with a continuously operating motor designed to minimize the risk of overheating. No external cooling fan is required.

    2. The commercial chocolate melanger is lightweight and easy to move. Its plug-and-play design and convenient tilting mechanism make cleaning and emptying quick and easy. The modular structure allows for easy assembly and disassembly, while installation and setup require only basic skills and simple tools.

    commercial chocolate melanger

    commercial chocolate melanger

    Advantage

    Versatile Functionality: This machine can grind cocoa nibs and process a wide range of food products, including nut butters, pralines, chocolate spreads, ice cream bases, and more.

    Granite Grinding Stones: The machine features durable granite grinding stones that can refine cocoa particles to an ultra-fine consistency of less than 20 microns, resulting in a silky-smooth texture and excellent mouthfeel.

    Efficient Refining Process: The refining process helps preserve the natural characteristics of the ingredients while fully developing the rich cocoa aroma. It also contributes to a smoother and more consistent final product.

    Energy-Efficient & Reliable Performance: The machine is equipped with a motor designed for continuous operation and efficient performance. It does not require an external cooling fan, helping simplify the setup and reduce energy consumption.

    Portable & User-Friendly: Lightweight and easy to transport, the machine features a convenient plug-and-play design. Its practical tilting mechanism makes cleaning, emptying, and product discharge quick and easy.

    Modular Design: The modular construction allows for easy assembly and disassembly. Installation and setup require only basic operating knowledge and simple tools, making the machine convenient for both professional and small-scale applications.

    commercial chocolate melanger

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