Industrial Chocolate Melting Machine

Our industrial chocolate melting machine offers highly stable operational performance and exceptional processing efficiency. Constructed entirely with food-grade brushed stainless steel, it strictly complies with international hygiene and safety standards.

Equipped with high-precision Siemens sensors, the machine provides sensitive electrical control and superior thermal insulation, ensuring uniform tempering throughout the melting process. Featuring a compact and ergonomic design, this tempering and depositing machine is easy to install and includes an integrated vibration function to produce flawlessly smooth chocolate. Additionally, this model comes with precise temperature adjustment capabilities.

Capacity	8kg	15kg	24kg	30kg	60kg
Pot	1pot	1pot	3pot	1pot	1pot
Vibrator	Optional
Power	800w	1000w	2200w	1800w	2000w
Voltage	110/220-240V single phase
Dimension	440*510*480mm	560*600*590mm	1275*657*580mm	900*670*1230mm	1130*750*1300mm
Package Size	660*590*590mm	700*680*690mm	1360*680*680mm	1030*730*1320mm	1230*880*1420mm
Net Weight	28kg	40kg	58kg	85kg	140kg
Gross Weight	40kg	52kg	80kg	125kg	210kg

Crafted from food-grade 304 stainless steel, our industrial chocolate melting machine fully complies with international food safety standards.

Compact & Modular Design: Features a space-saving structure that seamlessly integrates with downstream equipment, such as vibrating tables or enrobing machines.

Precise Temperature Control: Delivers accurate tempering and pouring to achieve the ideal chocolate consistency and finish.

Seamless Control Panel: Designed with a smooth, gap-free interface for effortless cleaning and superior hygiene management.

Integrated Vibrating Table: Effectively removes air bubbles during molding, guaranteeing a flawless surface and perfect appearance for every piece.

Siemens Precision Sensors: Built-in high-accuracy Siemens sensors ensure precise monitoring and long-term operating stability.

1. The product is connected by upper and lower mesh belts, fully immersed in chocolate, and completely coated with chocolate.
2. The distance between the upper and lower mesh belts can be adjusted to accommodate different specifications.
3. Segmented transmission ensures that even high viscosity sauces are not carried away by the mesh belt, reducing material loss and ensuring smooth adhesion.
4. Control the pulp production of the product by adjusting the air volume of the fan.
5. The transmission speed of the conveyor belt is controlled by a frequency converter with stepless speed regulation.
6. The whole machine is made of stainless steel, which is corrosion-resistant and can be easily disassembled without the need for special tools.

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