Products Description
The electric chocolate tempering machine is constructed entirely from food-grade stainless steel with a polished finish, fully complying with food hygiene standards. Equipped with Siemens sensors, it provides precise temperature monitoring and sensitive electrical control, ensuring stable and uniform chocolate tempering.
With a compact structure and user-friendly design, the tempering machine is easy to install, operate, and maintain. Its integrated vibration function helps distribute chocolate evenly, resulting in a smoother and more attractive finish. The motor is directly coupled to the gearbox, ensuring reliable and trouble-free operation for long-term use.
Products Description
| SL-25 | SL-60 | SL-100 | |
| Cylinder capacity | 25L | 60L | 100L |
| Output | 75KG/H | 120KG/H | 200KG/H |
| Total power | 4.5kw | 6.5kw | 6.5kw |
| Packaging weight | 245kg | 360kg | 430kg |
| Machine Dimetions (L x W x H) | 1060*840*1780mm | 1350*880*1780mm | 1600*770*1100mm |
Feature
Precise Temperature Control:
The PLC touch-screen control system and clear digital display make it easy to adjust heating and cooling parameters, ensuring stable tempering performance, smoother chocolate processing, and consistent product quality.
Food-Grade Construction:
Made from food-grade SS304 stainless steel, the machine is designed for frequent contact with chocolate and continuous daily operation. Its smooth, hygienic surface also makes it suitable for professional kitchens and commercial food processing facilities.
Flexible Capacity Options:
Available in 25 L, 60 L, and 100 L models, the machine offers flexible capacity options to meet the production requirements of dessert shops, confectionery factories, chocolate workshops, and coating applications.
Production-Ready Design:
Suitable for chocolate melting, tempering, and coating processes. An optional cooling tunnel can be integrated into the production line for smoother process connections and more efficient continuous production.
Factory Direct Supply & OEM/ODM Support:
CE-certified equipment supplied directly from China meets international sourcing requirements. OEM/ODM services are available for customized branding, machine configurations, and bulk project procurement.
Advantage
Our chocolate tempering machine has been developed and upgraded based on Italian chocolate tempering and depositing technology, offering more stable performance, efficient operation, and reliable tempering results.
The entire machine is constructed from food-grade stainless steel with a smooth, polished finish, meeting food hygiene requirements and making it easy to clean and maintain.
Equipped with Siemens sensors, the machine provides precise temperature monitoring and responsive electrical control, ensuring stable temperature regulation and uniform chocolate tempering.
Featuring a compact structure and user-friendly design, the machine is easy to install and operate. The integrated vibration function helps distribute chocolate evenly, resulting in a smoother, more attractive finish and consistent product quality.
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