China Customized Frying Machine Manufacturers Suppliers

Why Choose Us

Rich Experience
Zhengzhou Shuliy Machinery Co., Ltd. was established in 2011 and is located in Zhengzhou City, Henan Province, China.Shuliy Group has more than 12 years of experience in machinery product manufacturing and foreign trade export, and has rich experience in machinery industry manufacturing and after-sales service.

Product Application
Our company's products cover most industries, charcoal machine is suitable for the charcoal manufacturing industry, the recycling machine is suitable for the environmental protection recycling industry, the food machine is suitable for the food processing industry, and agricultural machinery is suitable for the agricultural processing industry.

Professional Certification
We have passed the ISO9001 quality management system certification, which shows that we follow international standards in product design, production, sales, and after-sales service. At the same time, most of our products have CE certificates, and our company has also passed the certification of the TUV testing agency. In addition, we have obtained import and export rights, and have the ability to export high-quality mechanical products to the whole world.

Advanced Equipment
Our production line adopts automation and intelligent technology, including CNC machine tools, machining centers, laser cutting equipment, precision measuring instruments, etc. This advanced equipment not only improves the manufacturing precision and quality of products but also can meet the specific needs of different customers.

Introduction of Frying Machine

A frying machine is a kitchen machine used for deep-frying. While commonly used in commercial kitchens, household models are available and have become increasingly prevalent. Frying machine is used for making various fried food, including nut fruits, puffed food, flour product, meat products, seafood, bean products, and so on. Food frying machine has 2 heating methods: heated by electric and coal.

Types of Frying Machine

Ribbon Fryers
Maybe some of the most common fryer types, ribbon fryers are great for high volume operations because they can quickly heat oil and prepare a wide range of menu items. They are ideal for any fried foods. These heating elements are used in electric-powered fryers, features a pivoting heating element to make cleaning fryers an easier process.

Tube Fryers
This type of fryer is extremely versatile and is great for foods with a high concentration of sediments. This means they're great for fried chicken or larger volume foods that may require longer cook times when compared to other menu items.

Rack Fryers
The best options for fried chicken, rack fryers allow you to experience the top-of-the-line automation while pumping out large quantities of the most in-demand fried menu item out there. Whether it is bone-in chicken pieces, boneless chicken breasts, or popcorn chicken, load up racks and drop them into the fryer for the best quality fried chicken. The racks keep the chicken from floating to the top of the tank and keep them floating in the oil for better quality.

Flat Bottom Fryers
Flat bottom fryers are perfect for the commercial food service operation that cooks large quantities of fresh breaded product. Just as they are named, these fryers have wider and more shallow fry tanks with a flat bottom. Used for free-floating menu items, this fryer allows these foods to float freely to cook without adhering to heating elements or other products during their cook cycles.

Countertop Fryers
As the name says, countertop fryers go on the countertop and are great for operations that have limited space. They're pretty versatile but have a limited volume capacity. These are great additions to ensure that you can provide truly gluten-free options in addition to your full menu. Many smaller operations will immediately go for countertop fryers as an option to begin to add fried menu items, but they could actually benefit more from freestanding fryer options.

How to Properly Use a Frying Machine

Always be Aware of Your Surroundings
Before anything, employees need to be acclimatized and mindful of what is going on around them, to avoid any unnecessary accidents. They should always announce when they are maneuvering around others with hot items, especially when going behind someone.

Safety Equipment and Training
Anyone who is going to be operating the frying machine should be trained on proper usage and safety. Safety equipment such as oven mitts, pot holders and steam-resistant gloves should be used when changing hot oil. Kitchen staff should also be trained in basic first aid skills. Frying machine components such as frying baskets, vat covers, splash guards, grease disposal systems, grease filters, thermostat, vent hood and effective ventilation should all be of good quality.

Correct Utensils and Storage
A pair of long tongs, strainer or skimmer should be used to remove fried contents, thus preventing the operator from being splashed with hot oil. Plus, prepare storage that is away from the fryer for frequently required items, preventing someone from getting burnt when trying to access them.

Wear Proper Apparel
In the kitchen, suitable clothing and shoes is integral. A fry cook should be wearing non-slip footwear that is closed-toe. It is best to wear an apron, cooking uniform or some tight-fitting kitchen-suited clothes. In addition, some cooks don PPE (personal protective equipment) such as arm protectors or face shields. But just be heedful that the attire doesn't impede your free movement or ability to tightly hold onto utensils.

Do Not Overfill or Underfill the Frying Machine
Please note that it is an accident waiting to happen if you either overfill or underfill a frying machine! Even if you are laboring under the stress from multiple orders piling up, NEVER overload your frying machine! This can increase erratic splashing and instances of burns, and will produce an inferior end result anyway.

Install Non-Slip Floor Mats
Since a frying machine does tend to splash out oils, having a simple non-slip floor mat in place can help to prevent potential safety hazards. Keeping one's footing whilst handling hot contents is integral to preventing unintentional slips, trips and falls. And the rest of the employees can also be at risk if the fry cook falls!

Keep a Fire Extinguisher
A crucial fact to understand about fires started with oil is that they cannot be extinguished using water! Therefore, it's imperative that caterers always keep an extinguisher in an easily accessible place within reach. Class K extinguishers are especially designed to extinguish blazes which involve cooking oils, fats or grease. All staff must be properly trained in the necessary protocols, so they can handle it in the event of a kitchen fire. Plus, take utmost care in never having any open flame set up near your frying machine.

Clean Your Frying Machine on the Regular
It is a necessary safety practice to keep your frying machine and other kitchen equipment clean and maintained. Daily cleaning is recommended first thing in the morning, when the oil in the frying machine tank is cool. Neglecting cleaning causes unpleasant flavor and smell transfer to the new batch of food, which is the last thing you want for your business reputation! It is advisable to clean your frying machine every time you do an oil change, and then treat it to a deep clean about once a week.

Consult Your Owner's Manual
Ensure to closely follow and adhere to the manufacturer's operating instructions, since they are legally bound to provide the most sound advice for the correct operation of the equipment.

Consult the Professionals
Securing a professional inspection and routine maintenance by a trusted company can assist you in maintaining your device in tip-top working order and up to date. You can identify any potential operational weaknesses your appliance may have, thus saving you money in the long run.

What Should be Considered When Choose Frying Machine

Find the Best Solution for Your Product
Frying and processing equipment must be suitable for handling specific types of food products, as each food type has its own set of attributes, unique structure, weight, surface texture and topography which will determine its processing requirements. Flexibility in equipment design is therefore key when it comes to catering for different cooking profiles.

Oil Quality Maintenance
Oil is one of the most important food processing ingredients on the production line – and one of the most expensive. Maintaining oil quality and integrity is vital to reducing oil loss or wastage, and profitability. The most innovative frying technology incorporates continuous filtration systems to help remove particulate material left behind after cooking and continuous fresh oil infeed to maintain optimum oil levels. This ensures the product is cooked in the freshest oil, assisting manufacturers to produce fried goods of the highest possible quality.

Single-Point Control
Designing processing systems with integrated controls and monitoring solutions puts efficiency at the core of operations. An effective, centralized control system is key to ensuring the production line remains simple to use, flexible in product types and movement between each area is seamless. What's more, this enhanced level of control over the entire production line reduces the risk of production flow interruptions.

Maximizing Sustainability
Environmental concerns continue to grow in importance. Selecting a frying machine with an efficient heating element design is one step towards reducing the physical footprint of a system without compromising product throughput and quality. New frying machine designs comprise smaller tube configurations to increase heat transfer, enhance system efficiencies and reduce overall machine footprint compared to conventional setups.

Achieving the Highest Safety Standards
Hygienic design of machinery and equipment is the basis for safe food production. A simple design with smooth surfaces, no blind spots and no areas where microorganisms can build up can help food manufacturers adhere to increasingly strict food safety requirements. All frying systems should be simply constructed with minimum moving parts, which are easily accessible to help ensure the highest level of hygiene.

How to Maintain Frying Machine

Daily Maintenance
Just like any professional appliance, it's recommended to clean your frying machine after it's been used. It's not necessary to clean after every use, but at least once a day to ensure hygiene. We recommend you clean your frying machine at the end of the day, so you can easily start preparing fresh food the next morning. Because frying oil is expensive, it's also a good cleaning practice to filter your oil so you can reuse it. This can be done by using special filtration machines or simply skimming out crumbs before they burn and contaminate the oil. For practical cleaning, fryer baskets can be washed in a dishwasher and dried with a soft cloth. Additionally, it's also best to wipe down your frying machine's exterior with a damp cloth daily.

Thorough Deep Clean
In addition to daily maintenance, it's crucial to conduct a thorough deep cleaning of your frying machine every three to six months. This will ensure the prolonged efficiency of your appliance. Start by draining the oil, then fill the vat with water and a suitable food-safe cleaning agent. Never use aggressive cleaning agents or abrasives. Do not use solvents or petrol-based cleaning agents, as these may leave harmful residues or cause damage to the machine. Heat the mixture in the frying machine to a simmer without boiling, and use a gentle brush for scrubbing the interior until it's spotless. Do not use a scourer or sharp or pointed objects during cleaning, as this may cause damage to the machine. Afterward, empty and dry the frying machine thoroughly.

Frequent Oil Replacement
The importance of changing your frying machine's oil regularly cannot be overstated, especially in a commercial setting. Ideally, the oil should be replaced at least twice a week, depending on usage. Indications for an oil change include a burnt smell from heated oil or noticing that the fried food appears darker than usual. To change the oil, you only need a large container that you place under the drain tap. Then simply open the tap and let the old oil flow into the container. When the frying machine is empty, you can close the tap again. Deep-frying often produces crumbs that sink to the bottom.

Use the Right Oil
Choosing the correct type of oil is critical for deep-frying, as not all oils are suitable for high temperatures or specific food types. It's essential to opt for oils that have a high smoke point for better frying outcomes. Peanut, canola and vegetable oils are ideal for deep-frying due to their high smoke points, which exceed 200°C. Typically, deep-frying is carried out at temperatures ranging from 170 to 200°C. When deep-frying, especially in high volumes, it's best to avoid clear oils with low smoke points. Oils such as coconut, olive and certain varieties of corn oil have lower smoke points, making them unsuitable for deep-frying as they tend to degrade under high heat.

Regular Checks
Keep an eye out for any signs of wear, especially concerning the thermostat and gas pipes in gas-powered models, to guarantee both safety and effectiveness in operations. Additionally, scheduling an annual professional check-up for your frying machine is a sensible maintenance strategy to ensure its longevity and performance. Annual maintenance can also help preserve the quality of your food.

Our Factory

Zhengzhou Shuliy Machinery Factory has a modern production workshop and sophisticated processing equipment. Our factory is equipped with a professional quality control team and after-sales service personnel to track every order scientifically and provide customers with efficient services.

Ultimate FAQ Guide to Frying Machine

Q: How does a frying machine work?

A: A deep fryer consists of a heating element, a temperature control system, and a frying basket. When you turn on the deep fryer, the heating element heats up the oil in the fryer to a specific temperature. The temperature control system ensures that the oil stays at a constant temperature, which is important for ensuring that the food cooks evenly. The frying basket is used to hold the food while it is being fried.

Q: What are the benefits of using a frying machine?

A: A frying machine ensures that the food is cooked evenly and consistently, which is important for achieving the perfect texture and flavor. Frying machines cook food faster than traditional frying methods, which is great for busy households or restaurants that need to serve food quickly. Frying machines use less oil than traditional frying methods, which can make the food healthier.

Q: What are the rules to always follow when using a frying machine?

A: Always use a thermometer to check the temperature of the oil, and never check the heat using your hand. Use a frying basket or tongs to lower and remove food from the oil. Always lower food into the frying machine and never throw it in, as splashing oil that touches skin is dangerous and painful.

Q: What is puffed corn extruder?

A: A corn puff extruder also called a screw extruder machine, is designed to produce puffed foods. The raw materials are mainly corn, rice, millet, beans, and other grains. Different molds can be used to make finished products of various shapes. The maize puffs machine is favored by numerous customers because of its compact structure, safe and simple operation, and considerable economic benefits.

Q: What are the structure of puffed corn extruder?

A: A puffed corn extruder generally contains the parts of feeding, extrusion, heating, rotary cutting, and so on. The extruder cavity adopts a multisection building block type. Each cavity can independently control the temperature. There are heating and cooling channels inside, and it adopts electric or steams heating. The temperature is automatically controlled. It is more convenient and accurate to control the temperature of extruded products, to ensure the taste and quality of products. Because the machine adopts screw forced feeding, the feeding is uniform, to avoid uneven input of raw materials and the different extruding effects of products.

Q: What are the main working principle of puffed corn extruder?

A: The main working principle is that mechanical energy is transformed into thermal energy. The thermal energy generated by rotating and extrusion of the maize puffs machine greatly expands the shape of raw material. Compared with a single screw extruder machine, a double-screw extruder has a better forced feeding effect. Two screws meshing with each other rotate in the same direction and finish the conveying task, friction extrusion, and heating. The screws convey materials according to the principle of positive displacement. The powdery raw materials are extruded from powder to paste, and the raw fiber is partially degraded and refined. This process can not only effectively kill microorganisms and bacteria, but also make paste materials eject from the gap of the mold under the action of strong pressure difference. During this time, the materials instantly form extruded products with a loose structure and good appearance.

Q: What is a commercial-puffed snack machine?

A: The commercial puffed snack machine is a versatile piece of equipment used in the food processing industry, particularly in the production of extruded puff snacks. This advanced machine operates on the principle of extrusion, a process in which a mixture of ingredients is forced through a die to obtain a desired shape and texture. The commercial puffed snack machine can be tailored to produce a wide array of puff snacks, such as cheese balls, corn puffs, rice puffs, and more.

Q: What are the function of corn puff extruder machine?

A: It can be puffed rice, wheat, corn, tartary buckwheat, buckwheat, beans and other whole grains. It maintains the original flavor, color and nutrients of coarse grains such as wheat, rice, millet, corn, and buckwheat to the maximum extent. It is an ideal snack machine.

Q: How often should an industrial fryer machine be cleaned?

A: It is generally recommended that commercial industrial fryer machines be cleaned at least once a week, although more frequent cleanings may be necessary depending on the amount of use and type of food being cooked.

Q: How long should a commercial fryer machine last?

A: Well maintained commercial fryer machines can last up to 10 years. This is a huge return on investment for most restaurant operators, but does require constant upkeep and care.

Q: How much oil does an industrial fryer machine use?

A: Standard industrial fryer machines generally have a 40- or 50-pound capacity, meaning they can hold 40 to 50 pounds, or about 5 to 6 gallons, of oil. For some operations, that capacity is adequate, while others add additional frying units, especially to increase volume while preventing cross-contact of allergens.

Q: How long does it take an industrial fryer machine to heat up?

A: Most industrial fryer machines take between 5 and 15 minutes to reach full operating temperature and have a signal light that stays on when the temperature is below the set point. To operate, set the thermostat to the desired cooking temperature and wait until this signal light turns off indicating that the fryer is ready.

Q: How do you maintain a commercial fryer machine?

A: Commercial fryer machines require regular "boil-out" cleanings for optimal performance. This means that you will remove the old oil, add water and special commercial fryer machine cleaning solution, and boil it inside the commercial fryer machine to remove grime and stuck-on food. Commercial fryer machine boil-outs should be done approximately once per month.