Noodle Pressing Machine

This noodle pressing machine is specially engineered to match the unique characteristics of fresh noodles. The complete production line enhances dough quality, while multiple sets of pressing rollers strengthen the gluten network, resulting in superior taste and texture. It can be adapted to produce noodles of various shapes and flavors to meet regional preferences, making it an ideal choice for both fresh and dried noodle manufacturers.

Model	SL-250
Dimension(L*W*H)	2500*700*1300mm
Patch width	250mm
Rolling surface thickness	0.3-5mm
Diameter of king roller	Φ120-200mm
Output	100-170kg/h
Power	3kw
Weight	380kg

1. This noodle pressing machine can produce a wide range of noodles such as handmade noodles, commercial noodles, wide noodles, thin noodles, instant noodles, udon, as well as wonton and dumpling wrappers.

2. Built with stainless steel for safety and durability.

3. Compact in size with a streamlined structure, making it easy to operate and maintain.

4. Delivers flexible operation, stable performance, and high productivity.

5. A top-choice noodle machine trusted by professionals in the industry.

1. Heavy-duty iron rollers: Enlarged and reinforced rollers designed for commercial use, ensuring faster output and more even dough pressing.

2. Electric flour-dusting system: Independently controlled to effectively prevent noodles from sticking.

3. Reinforced support frame: Built with thicker rods and larger gears for stronger load-bearing, smoother operation, and greater durability.

4. Wet noodle transport system: Multi-stage rolling produces smooth, fine dough sheets with automatic flour dusting to keep noodles from sticking.

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