Industrial Cooking Kettle

 

A Industrial cooking kettle called a steam-jacked kettle or cooking pot nonstick, can be applied to a wide variety of food processing, such as candy, medicine, dairy, liquor, cake, candied fruit, drink, canned goods, and sauce. It also can be used in making soup, cooking a stir-fry, stewing meat, cooking porridge and so on, especially used for cooking syrup, chili paste, and other sauce paste. It at the same time has a mixing function. The machine is made of stainless steel. And it is a wonderful equipment to improve quality, reduce time, and improve working conditions during food processing.

 

Model	Capacity (L)	Heating area(m2)	Inner diameter (mm)	Depth(mm)	Width(mm)	Height(mm)	Weight(kgs)
SL-50	50L	0.39	550	400	880	820	80
SL-100	100L	0.77	710	480	1000	870	106

 

 

1> Beverage, milking, wine brewing, liquid items mixed and boiling, etc.
2> Chilli sauce, jam, ketchup, sugar, cakes, confection, glace fruit such sticky liquid production.
3> Meat, seafood, braised food ect canned food braising production.
4> Soup cooking, fried, stewing, and boiling in large hotels, canteens, schools, etc.

 

 

 

 

1. What is the output of the jacketed kettle?
A.We have jacketed kettle of 100L,200L,300L,500L,1000L,2000L.
2. What are the heating methods?
A.Electric heating, gas heating, steam heating.
3. How to choose machine type based on raw materials?
A. If it is a relatively thin material, you can choose the jacketed kettle without stirring. Particularly thick material, it is recommended to use the one with stirring.
4. What are the vulnerable spare parts of the machine by electric heating?
A.Electric heating tube.
5. What is the power problem of electric heating?
A. If the capacity of the machine is greater than 100L, three-phase power is required. 100L can be a two-phase power.
6. How to set the heating temperature of the machine?
A. The electric heating can set the temperature through the electric control cabinet. The gas heating needs to be measured by yourself.

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