Products Description

The dough dividing machine is equipped with a high-quality motor and control system, capable of operating for extended periods with low noise and a well-designed, attractive appearance. The entire body is made of stainless steel, ensuring a precise and stable structure. The bun divider rounder maintains high balance during operation, without shaking, and is easy to clean and maintain.

bun divider rounder structure

Products Features

1. Double dragons are employed to knead the dough. These two "dragons" simulate hand kneading, ensuring even kneading without damaging the gluten.

2. The outlet hole molds are replaceable, allowing for customization of sizes and specifications as needed.

3. The control panel is simple and adjustable at any time, featuring a digital display for easy understanding and a one-button emergency stop function.

4. The high-power motor provides increased durability and a longer lifespan.

5. The induction probe incorporates a safety induction system for a more humanized design.

6. The bun divider rounder features an oil-water separator, measuring and indicating pressure inside the product with accurate data.

bun divider rounder

dough divider application

Products Advantage

1. The bun divider rounder machine is suitable for dividing dough or fillings in food processing plants, restaurants, bakeries, and other units. It can also divide dough into smaller portions, saving time and improving work efficiency.

2. The dough size can be divided into specific weights ranging from 5g to 300g, with an error margin controlled within 2 grams.

3. The dough bun divider rounder machine is an indispensable piece of kitchen equipment, significantly enhancing work efficiency, saving labor, and achieving professional distribution of dough.

4. Spare parts for the dough bun divider rounder machine are processed using CNC machine tools, ensuring high precision, excellent equipment performance, mechanical transmission, low wear and noise, hygiene, and convenience.

5. Adjustment is made according to the surface supply speed and cutter speed. If there is a significant difference in grams, replace the mold and readjust the speed to achieve the desired weight.

6. Dough weighing between 5-300 grams can be produced, with customizable shapes, and the cutter/discharge panel does not adhere to the dough.

bun divider rounder