Products Description
The popiah production line has stable and reliable performance, solid materials, and the entire production process can be completed by one person, which is convenient and simple. One machine can replace more than a dozen workers and can produce spring rolls of different thicknesses and sizes. The popiah produced is of uniform thickness, consistent size, high toughness, and not easy to crack.
Products Parameter
|
Model |
TZ-3000 |
TZ-6000 |
|
Diameter(mm) |
5-20 |
5-30 |
|
Thickness(mm) |
0.3-2.0 |
0.3-2.0 |
|
Capacity(pcs/h) |
2000-3000 |
4000-6000 |
|
Cooling Fans |
2(4/6 optional) |
2(4/6 optional) |
|
Heating Mode |
Electromagnetism(37kw) |
Electromagnetism(60kw) |
|
Net Weight(kg) |
2050 |
2860 |
|
Dimension(mm) |
9000*1800*1600 |
10000*1800*2000 |
Heating System
The maturity and flexibility of spring roll wrapper will affect the effect of spring roll forming. In the production process of spring roll baking and heating, we use a high-power electromagnetic induction heating system to ensure that the dough is heated faster and more evenly in the oven made of high-quality alloy steel. The wrapper is more flexible after baking, which is more conducive to the back-end stacking and rolling.
Wrapper Making System
The dimensional accuracy and thickness uniformity of spring roll wrapper are the key to determining the final size and taste of the finished spring roll. We use a well-known brand of high-precision servo control system in the wrapper making mechanism to control the rotation of the servo motor. The motor drives the spring roll wrapper making mold made of high-temperature resistant and non-deformable food-grade composite materials to rotate and apply the dough to the baking wheel. This method is more evenly coated, and the produced spring roll wrapper has a more beautiful appearance, more stable size, uniform thickness, and better appearance of the rolled spring roll.
Filling System
The size and weight of spring roll fillings will affect the size of the finished spring rolls and the taste after frying, and will also affect the selling cost of spring rolls. In order to ensure the accuracy of filling, we use a color sensor with high detection sensitivity to detect the spring roll skin signal and a special filling extrusion auger structure and pneumatic cutting structure to ensure that the filling weight is more accurate when the spring roll filling extrusion speed matches the skin making speed. Replacing different filling molds can also meet the automatic filling requirements of customers for different filling types (pure vegetables, meat fillings, mixed meat and vegetable fillings, bean paste fillings, vegetable shreds, seafood fillings, etc.), ensuring that the size and weight of the finished spring rolls are more accurate.
Stacking System
The position and method of stacking the spring roll skin will affect the size and number of layers of the finished popiah, as well as the taste of the finished popiah. We use a follow-up "fork" stacking mechanism made of all 304 stainless steel, combined with a "brush-type" pulse air blowing device at the bottom to stack the popiah skin in the form of "blowing down and stacking up", which restores the manual edge-to-edge stacking method to the greatest extent, ensuring the size and number of layers of the spring roll skin and ensuring that the stacking effect is closer to imitation of manual popiah.
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