Products Description
The rotary flour coating machine is a highly efficient device for coating pastries and fried foods with flour and sesame. It is designed specifically for evenly coating food surfaces with sesame, breadcrumbs, flour, and other powders. The machine utilizes dual independent motor controls, allowing the disc and elevator to operate independently, facilitating flexible production line deployment. The disc diameter and elevator height can be customized to meet individual customer production requirements and ingredient characteristics.
Products Parameter
|
Voltage |
220V |
|
Power |
1.1KW |
|
Dimension |
1800*900*1100mm |
|
Weight |
80kg |
|
Packing |
1500*880*1020mm |
|
Capacity |
20-60pcs/min |
Products Features
1. Efficient and Uniform Coating
The rotating disc design ensures 360° uniform coating of food during operation, reducing manual intervention and improving product consistency.
2. Customizable Design
Whether operating in a bakery for batch production or a small or medium-sized fried food processing facility, the disc size and elevator height can be customized to meet production capacity requirements.
3. Simple Operation, One-Touch Control
The dual motor system allows for separate control of the disc and elevator, enabling start and stop with a single button, saving training time and simplifying operation.
4. Flexible Mobility, Stable Fixing
The rotary flour coating machine is equipped with universal wheels and a footrest structure, the equipment can be easily moved around the workshop and securely positioned during production.
5. Easy Cleaning and Maintenance
A discharge port is located at the bottom of the disc to quickly discharge residual powder, reducing downtime for cleaning and maintaining production hygiene.
Products Application
The rotary flour coating machine is suitable for a variety of food processing:
Pastry: Coating mooncakes, egg yolk pastries, mochi, etc. with sesame seeds or coconut flakes.
Fried Foods: Coating chicken fillets, fish fillets, fried shrimp, etc. with breadcrumbs or flour.
Frozen Foods: Coating meatballs and bran-coated pork ribs.
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