Products Description
The fully automatic vermicelli making machine is the equipment for processing noddles, and has the characteristics of good performance, easy operation, durability, multifunctional and automatic, etc. Compared to the traditional making method, it greatly improves the working speed and is the perfect machine for expanding business.

Products Features
1. High-quality cutter, various sizes can be customized. The cutter of the fully automatic vermicelli making machine is made of special carbon steel and processed with high precision. It is not easy to rust, has no burrs on the cut surface, and is durable. The normal service life is 3-5 years.
2. Enlarge the noodle bucket design and use double augers to deliver noodles, making the noodle wadding more tough. With multi-pass noodle pressing design, the thickness of the dough can be adjusted and the noodles will taste better.
3. The fully automatic vermicelli making machine is thickened stainless steel material design, is durable, anti-oxidation, not easy to rust, and easy to clean.
4. Different noodle knives can make different shapes of noodles. Fine workmanship, practical and convenient, uniform appearance, good molding effect.
5. The body of the fully automatic vermicelli making machine is made of stainless steel, which is corrosion-resistant, high-temperature resistant, safe and stable, and easy to clean.
Food-grade pressure roller, multiple sets of stainless steel solid rollers, simulating manual kneading and pressing of dough.
6. Convenient and simple operation, humanized design panel, simple and convenient operation.
7. Automatic cutting device, pneumatic automatic cutting, safety belt protective cover
8. Automatic powder spreading device, large-capacity powder box, automatic powder spreading to reduce adhesion

Products Details
1. Fully automatic forming in one go, no need to knead the dough, just put in the mixed dough and press the button to form in one go.
2. Powerful motors for efficient production. The powerful power of high-power motors can satisfy large-scale production.
3. Intelligent adjustment of dough thickness, variable frequency speed regulation, kneading, pressing and folding, the pressed dough is smooth and transparent.
4. Vertical hanging, continuous exposure without sticking, vertical hanging and blow-drying.

Products Parameter
|
Model |
Dimension (mm) |
Capacity (kg/h) |
Weight (kg) |
|
TZ250 |
3200*680*1370 |
140-160 |
510 |
|
TZ260 |
3500*700*1370 |
200-260 |
680 |
|
TZ300 |
3500*750*1370 |
250-300 |
700 |
|
TZC260 |
3500*700*1370 |
200-260 |
800 |
|
TZC300 |
4200*700*1370 |
250-300 |
870 |
|
TZC350 |
4200*700*1370 |
280-320 |
900 |
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