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Products Description
Cheese-making machines are jars used to place semi-finished cheese products during cheese processing. Generally, sterilized and cooled milk is poured into the cheese jar and then the cheese is acidified, curdled, heated and stirred, whey drained, stuffed, chopped and salted, etc. Process, from liquid milk to solid cheese.
Process flow
Raw milk reception (storage) → homogenization → pasteurization (pre-cooling) → injection into cheese tanks
(Adjust acid, add calcium chloride, add starter, add rennet, curd, cut, heat and stir, discharge whey) → → mold into → salt → vacuum packaging → mature.
Products application
Products parameters
|
Model |
TZ -100 |
TZ-150 |
TZ-200 |
TZ -300 |
TZ-500 |
TZ- 1000 |
|
Capacity |
100L |
150L |
200L |
300L |
500L |
1000L |
|
Material |
Stainless Steel 304 |
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Temperature |
Water: 60-99C / Oil: 60-150C |
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Heat Power |
10KW |
12KW |
18KW |
20KW |
24KW |
36KW |
|
Pasteurization Time |
10-30 minutes |
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|
Heating Time |
30-80 minutes |
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Cooling |
Tap Water |
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Stirring Power |
0.55KW |
0.55KW |
0.75KW |
1.1KW |
1.5KW |
2.2KW |
|
Tank Body Thickness(mm) |
2.5/2.5/1.5 |
2.5/2.5/1.5 |
2.5/2.5/1.5 |
3/2.5/1.5 |
3/3/1.5 |
3/3/1.5 |
|
Dimension(m) |
0.7*1.0*1.5 |
0.8*1.1*1.5 |
0.9*1.2*1.5 |
1.0*1.3*1.6 |
1.2*1.5*1.8 |
1.5*1.9*2.2 |
|
Net Weight |
150KG |
180KG |
200KG |
250KG |
400KG |
800KG |
|
Output of Matching Cheese Press |
20KG |
30KG |
40KG |
60KG |
100KG |
200KG |
|
We can customize the product according to your requirements |
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Products Details
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