Dough Mixing Machine

 

The dough mixer is widely used in the food industry. The dough mixing machine can be used to mix dough, egg liquid, batter, cream, vegetable stuffing, etc. It is an excellent pretreatment equipment. As an important food processing tool, the commercial dough mixer is widely used in restaurants, pastry shops, hotels, and other places. Its efficient dough-making ability and consistent quality provide great convenience to the food industry.

 

Item-No.	SL-20L	SL-30L	SL-40L
Specified voltage	220v/380v	220v/380v	220v/380v
Specified power	0.75kw	1.1kw	2.2kw
Mixing speed	185r/min	185r/min	185r/min
Bowel capacity	22L	35L	40L
Bowel speed	16r/min	16r/min	16r/min
Production capacity	flour:8kg dough:12kg	flour:12kg dough:20kg	flour:16kg dough:25kg
Machine size	690*400*740mm	800*445*790mm	900*500*960mm
Packing size	790*500*940mm	900*545*990mm	1000*600*1160mm
tub thickness	2mm	2mm	2mm
Net weight	76kg	91kg	128kg
Gross weight	96kg	120kg	155kg

 

 

1. The parts in contact with food are made of 304 stainless steel, and the barrel body is relatively strong.

2. The dough mixing machine comes with different mixing heads, which can be used to process different materials.

3. It has stable performance, low noise, and is easy to operate.

4. The commercial dough mixing machine can quickly and continuously make large quantities of dough, accommodating demand during peak meal times and reducing waiting time.

5. The commercial dough mixer ensures the uniformity and consistency of the dough through precise mixing and fermentation control, making the produced noodle products more uniform in taste and appearance.

6. It reduces the labor cost of manually mixing dough.

7. The closed design of the commercial dough mixer can effectively reduce the risk of dough being contaminated by the external environment, thereby improving food safety.

8. Operators need to learn relevant technical knowledge to ensure the correct use and maintenance of the dough mixer, as well as the safety of operators.

 

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