Black Garlic Maker Machine

Black Garlic Fermentation Machine, also known as a Programmable Constant Temperature & Humidity Chamber, allows you to customize sophisticated temperature and humidity programs-including heating/cooling rates, humidity variation, and duration-to create the ideal fermentation environment for high-quality black garlic. Rich in antioxidants and immune-boosting properties, black garlic is widely used in premium hotels, supermarkets, and organic food chains.

Model	SL-80	SL-100	SL-150	SL-225	SL-408	SL-800
Capacity	80L	100L	150L	225L	408L	800L
Voltage	220v	220v	220v	220v	380v	380v
Power	5kw	5kw	5.5kw	6kw	8.5kw	10.5kw
Temp range	-60-150 degrees	-60-150 degrees	-60-150 degrees	-60-150 degrees	-60-150 degrees	-60-150 degrees
Size	145*94*94cm	145*104*94cm	170*115*97cm	170*115*112cm	183*134*122cm	190*155*145cm
Weight	160kg	170kg	185kg	220kg	310kg	360kg

1. Fully automated PLC touchscreen control – Easy operation with real-time data display.
2. Simultaneous fermentation & drying – Reduces investment costs.
3. 99% production yield – Ensures consistent high-quality output every batch.
4. Large capacity (80L–1000L) – Wide temperature range (-60°C to 150°C) to meet diverse needs.

1. The black garlic fermenting machine adopts high temperature and high humidity vertical and horizontal complementary flow design.
2. It can be customized according to the customer's requirements.
3. It has low noise, smooth operation, automatic temperature control, and a wide application scope.
4. Equipment operation is simple.
5. Short fermentation period, low power, save electricity and energy saving.
6. With the equipment power automatic adjustment function, according to the original curve automatic adjustment function.

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