Products Description
The fully automatic hydraulic cocoa liquor press is a compact machine characterized by ease of operation, high oil yield, and minimal wear parts. It utilizes hydraulic principles to extract oil from raw materials; a hydraulic system generates high pressure to squeeze the oil out, offering advantages such as high yield, simple operation, and strong versatility. The cocoa paste press is highly effective for processing cocoa paste; it rapidly extracts cocoa butter to yield pure cocoa cake, facilitating subsequent grinding processes and playing a pivotal role in cocoa bean processing.
Products Parameter
|
Model |
SL-180 |
|
Dimensions (mm) |
Length 800*Width 900*Height1050 |
|
Machine weight (kg) |
550 |
|
Working pressure (Mpa) |
55-60 |
|
Piston cross-section diameter (mm) |
150 |
|
Force at 60 MPa (t) |
106 |
|
Heating power (W) |
720 |
|
Heating temperature (℃) |
50-70 |
|
Cylinder capacity (kg) |
4 |
|
Oil cake diameter (mm) |
192 |
|
Hourly output (kg/h) |
20 |
|
(Sesame) oil yield |
43%-47% |
|
Motor power |
1.5KW |
Working Principle
The cocoa liquor press machine operates by using a hydraulic pump to drive fluid into the cylinder, pushing a piston to apply pressure to the raw material and separate the oil. It typically consists of a hydraulic system, a pressing chamber, and a control system. Depending on the pressing method, these machines are classified as either batch (intermittent) or continuous types; batch models suit small-scale production, while continuous models are ideal for large-scale industrial operations.
Products Features
1. Simple operation: one-touch startup for the pressing process, with manual control options; designed for high-pressure resistance and user convenience.
2. Stainless steel body: robust, durable, and corrosion-resistant; a stable structure built for longevity.
3. Copper-core motor: features silent ball bearings for quiet operation, ensuring safety, stability, and a long service life.
4. High-pressure assembly: the cylinder drives upward to apply pressure, forcing oil out through the pressing chamber's drainage slots; offers excellent sealing and stable performance.
5. High oil yield and minimal need for replacing wear parts.
6. Compact design: small footprint; easy to learn and operate, requiring only about 10 square meters of space.
7. Hydraulic operation: delivers high pressure, high oil yield, and superior oil quality.
8. Fully automatic control system: The cocoa liquor press features automatic regulation of preheating temperature and hydraulic system pressure.
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