Cocoa Peeling Machine

Products Description

Working principle and product features

This machine peels nuts, the peeling rate reaches over 95%, and the nuts and peel are automatically separated. It has the characteristics of short-term automatic feeding, peeling, discharging, automatic and consistent operation, practicality, power saving, small size, high production efficiency, easy maintenance and cleaning, and low failure rate. It is equipped with a dust collection device. A vacuum cleaner can remove the red coat skins and process them into ideal halves.

Products structure

Operation note:

1. Before starting the operation, check whether the transmission parts are loose and eliminate any abnormal noise in time.

2. After checking that everything is normal, turn on the fan first and then the rubbing roller. Vice versa when shutting down.

3. Before kneading the ingredients in half, you need to bake them a little or roast them. Just rub the skin off with your fingers.

4. Start the suction fan and adjust the size of the air suction door according to the wind strength to remove the thin skin and absorb the nuts without sucking out the nuts.

5. The size of the raw material particles is different, and the size of the half-rubbing gap should be adjusted at any time. If the raw material particle size is large, the gap should be larger, and vice versa. Generally, it is 1 mm smaller in the flat direction of the bean, for reference.

6. There are two adjustment handles in front of the rubbing roller to control the adjustment gap. The forward rotation gap is large and the reverse rotation gap is small.

7. First try rubbing with a small amount of raw materials, and then adjust the gap after checking the effect of rubbing the pieces.

8. After using it for some time, regularly check whether the transmission components and circuits are intact, and remove dirt in time to avoid affecting normal use.

Products parameters

factory stock