Products Description
The water bath sterilizer is widely used in the food field. They are specifically divided into meat, eggs, seafood, fresh corn, edible fungi, wild vegetables, fruit and vegetable products, soy products, aquatic products, canned products, packaging bags, beverages, dairy products, and other foods. and high-temperature sterilization of packaged agricultural and sideline products. Canned meat (such as canned meat, poultry, fish, eggs, vegetables, fruits, etc.) and protein drinks that require high-temperature sterilization (such as milk, soy milk, almond, coconut milk, peanut milk, etc.) meat products (such as steamed, Braised various meat products, bagged chicken, duck, goose and rabbit, ham sausage) are sterilized to achieve sterilization and disinfection to ensure the shelf life of the product, extend the shelf life and improve the quality of the product.

Products Features
1. Rapid heating, spray sterilization enters steam through the steam proportional valve, and quickly heats up through the heat exchanger. It is equipped with a small preheating tank to heat the sterilizing water in advance.
2. The equipment body is made of 304 food-grade stainless steel, with beautiful workmanship, fine welding, and longer service life. Automatic door opening and basket transmission system within the pot can be added.
3. The water bath sterilizer equipment adopts fully automatic control, one-button start, no human intervention is required, and the sterilization phase and cooling phase are more accurate.
4. Before the water bath sterilizer equipment leaves the factory, the heat distribution in the pot is tested to ensure that the shelf life of the products produced by the customer's sterilization is guaranteed and the quality is no problem.
5. Support customization, support the customization of the entire sterilization loading and unloading line, support the whole factory planning, and provide you with the most reasonable and efficient sterilization production line.


Products Parameter
|
Model |
TZ1000 |
|
Inner diameter/Length/Volume |
1200mm /3600 mm /4.6m3 |
|
Pressure |
0.35 Mpa |
|
Max Working Pressure |
0.3Mpa |
|
Max Working Temperature |
145℃ |
|
Boiler Model/Min Pressure |
≥1.5T/4kg |
|
Total Power |
12 KW |
|
Voltage |
380V |
|
Sterilizing plate size |
Customized |
|
Pot Material |
06Cr19Ni10 |
|
Pot Thickness |
5mm |
|
Water quality requirement |
It is tap water with chloride ion content no higher than 25mg/L |
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