Products Description
This air dry food machine is used to dry the moisture on the surface of flexible packaging. It is suitable for boiled vegetables, seasoning dishes, sauces, stewed meat and eggs, etc., which are packed in plastic bags. After high-temperature (low-temperature) sterilization and cooling, the moisture on the surface is blown dry to facilitate quick packing and storage. This air dry food machine adopts a low-power, low-noise blower, the air outlet is in the shape of an air knife, and the drying air temperature is normal temperature, so as to effectively protect the color and quality of the material itself, and the effect is better. This machine can also be used with a washing machine to quickly dry and drain fruits and vegetables, so that they can be packed and put into storage more quickly, effectively saving you processing time.
Product structure and features
1. Frame body: The whole air dry food machine is made of SUS304 stainless steel, which meets the national food production safety standards.
2. Fan: Use a fan with a large air volume, the distance between each group of fans and the fan is 1m, the air-drying efficiency is high, and the height of the fan can be adjusted freely according to different products.
3. Stainless steel mesh cover: In order to prevent the product from being too light and blown away when it is air-dried, a perforated stainless steel mesh cover is added to the empty space of the equipment, and the product will only be turned inside and will not be blown out. The protective cover is removable for easy cleaning.
4. Transmission system: The air dry food machine is mainly composed of transmission chain, transmission sprocket, bearing seat, driving shaft, driven shaft, and mesh belt. The mesh belt is driven by each driven shaft to drive independently. The mesh belt itself has no tension, which improves the mesh belt. The service life is convenient for disassembly and maintenance. There are protective curtains on both sides of the mesh belt to protect the product from being squeezed and damaged. For products with too many dead ends, the mesh belt needs to be turned over several times to achieve a better air-drying effect. The chain is independently driven every time it is turned over, reducing the tension of the chain and prolonging its service life.
5. Electric control system
The control system is integrated with the equipment, there is a frequency conversion reducer inside, the speed can be adjusted, the reducer drives the transmission chain to operate, and then it is brought to the mesh belt to run.
6. A curtain can be added to the discharge end of the air dry food machine, and a stainless steel baffle can be added to the feed end to prevent the material from running out. The discharge port can better gather the products.
7. The air dry food machine is generally equipped with two types of mesh belts: stainless steel mesh chains and PP chain plates. Most of the applications of stainless steel mesh chains are bagged products, which are not afraid of falling or touching products. Nylon chain plates are suitable for bulk and fragile products. It acts as a buffer during blanking to prevent damage to large products.
8. The feeding end is equipped with a device to prevent materials from flying out.
Products parameter
|
Model |
Size（mm） |
Power(kW) |
Capacity |
|
CY3000 |
3000*1200*1600 |
7.5 |
500kg/h |
|
CY4000 |
4000*1200*1600 |
10.1 |
800kg/h |
|
CY5000 |
5000*1200*1600 |
13.6 |
1000kg/h |
|
CY6000 |
6000*1200*1600 |
16.6 |
1500kg/h |
Hot Tags: air dry food machine, China air dry food machine manufacturers, suppliers
