Products Description

Ice cream cone machine

The Ice cream cone machine automatically injects the raw materials into the stencil, automatically quantitatively, and automatically clamps the mold. The amount of raw material injected can be flexibly adjusted according to product requirements, the injection amount is stable, and the egg cake is even and thin. The manual egg roll machine has the characteristics of automatic temperature control, automatic feeding, single-mode version temperature control, and simple operation, suitable for large, medium and small food factories.

Products Application

Ice cream cone machine

The Ice cream cone machine has three models of 8, 10, and 12 sets of heating plates, which can be operated by one person at the same time. It has the characteristics of convenient cleaning, beautiful appearance, practicality, and sanitation, and is an ideal model for investment in the market.
The egg roll machine adopts computer programming and touchscreen control. It is a snack food machine, cake room equipment, and bakery equipment.

Products Parameters

Model	TY-21	TY-9	TY-12	TY-15	TY-18
Number of Baking Plate	21	9	12	15	18
Piece thickness(mm)	0.5-4	0.5-4	0.5-4	0.5-4
Piece Size(cm)	7-20	7-20	7-20	7-20	7-20
Capacity (pcs/h)	1500-1800	400-600	600-800	800-1000	1000-1200
Power of Electric Heating (kw)	35	14.5	19	23	28
Size (cm)	240440225	*160160125*	*195195170*	*205205175*	*215215170*
Weight (kg)	750	450	560	590	620kg