Puffed Food Extruder

The working principle of the double-screw puffed food extruder is to use the twin-screw to extrude the material and at the same time supplemented by external heating. It is mainly used in puffing processing, ripening processing, starch deep processing, pet food, and feed production of whole grains.

Applicable raw materials, Bean flour, oats, flour, starch, corn, rice, mung beans, and other raw materials can be processed.

1. Feeding, rotary cutting, and the main driving parts of the puffed food extruder all adopt frequency conversion speed regulation system, which has strong power, stable operation, and energy saving.
2. The screw is made of alloy material through a special process, which has a long service life.
3. Automatic lubrication system reduces mechanical energy consumption and prolongs service life.
4. The feeding system adopts screw-forced feeding, and the feeding is uniform and extensive.
5. Linear bearing tool adjustment system, accurate and fast tool adjustment.
6. Different screw and length-to-diameter ratios can meet different production processes.
7. Visual automatic temperature control system to make temperature control more intuitive and parameters more accurate.

The puffed food extruder endows puffed food with unique shapes, tastes, and colors. Reasonable structural design, special materials, and fast self-cleaning performance ensure the stability of the machine and facilitate maintenance. The operation is simple and easy to learn, ensuring that the product is completed at a specific temperature, pressure, humidity, and time. The colorful shapes and tastes meet the requirements of various puffed foods. The puffed food production line is composed of powder mixing machine, twin-screw puffed food extruder, air blower, oven, and seasoning machine.

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