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Products Description
The commercial push-pull sesame seed machine represents modern culinary equipment widely embraced in the catering industry, fast-food restaurants, and biscuit stalls. Its design and features streamline the process of making biscuits, enhancing convenience, efficiency, and consistency while significantly improving cooking quality and speed.
Applications:
Catering Industry: Used in professional kitchens, hotels, and banquet facilities to produce sesame seed-topped dishes efficiently and consistently.
Fast Food Restaurants: Integrated into fast-food chains and eateries to speed up the production of sesame seed-coated items like buns, breadsticks, and pastries.
Biscuit Stalls: Found in snack stalls and specialty shops focused on biscuit and pastry production, aiding in high-volume and uniform output.
Functional Characteristics:
Convenience: Simplifies the process of applying sesame seeds onto various food items, reducing manual effort and time.
Efficiency: Enhances production speed, allowing for quicker preparation of sesame seed-infused dishes or snacks.
Consistency: Ensures uniform distribution of sesame seeds across food items, maintaining quality and presentation standards.
Versatility: Adaptable to different types and sizes of food items, accommodating diverse culinary needs and preferences.
Quality Improvement: Promotes better cooking outcomes with evenly coated sesame seeds, enhancing taste, texture, and visual appeal.
Products application
Pancakes can be flexibly baked, grilled, fried, etc., such as pancakes dosa, enjera (ingredients, sauce cakes, slag cakes, scallion cakes, egg cakes, pies, tortillas, baking cakes, fried dumplings, sizzling, etc.) Type), grilled (pot paste, decoction, fried fish, fried egg, kebab, oily prawns, etc.), and fried peanuts. You can do barbecue, teppanyaki, and grilled chicken wings, meat should not be too thick.
Thin pancake making machine are widely used in various occasions, including but not limited to:
Restaurant: used to make biscuits, crepes, pancakes, and other delicacies.
Fast food restaurants: speed up food preparation and provide fast biscuit products.
Shaobing stalls: Make siu bis at open-air markets or street food stalls to attract diners.
Hotel banquet kitchen: used for large-scale banquet and buffet services.
Products parameters
| Model | SL-35 | SL-40 | SL-45 | SL-50 | SL-55 | SL-60 |
| Pans of pancake | 2 | 2 | 2 | 2 | 2 | 2 |
| Pans of pancake | 3 | 3 | 3 | 3 | 3 | 3 |
| Pans of pancake | 4 | 4 | 4 | 4 | 4 | 4 |
| Pans of pancake | 5 | 5 | 5 | 5 | 5 | 5 |
| Pans of pancake | 6 | 6 | 6 | 6 | 6 | 6 |
| Size of one pan | 35cm | 40cm | 45cm | 50cm | 55cm | 60cm |
| Size (H*W*L) | 80*100*Customized | |||||
Products structure
Features of Thin Pancake Making Machines:
Efficient Production: These machines excel in rapidly producing consistent batches of biscuits, boasting the ability to churn out multiple pieces per minute.
Temperature Control: Users enjoy precise control over the heating plate's temperature, ensuring biscuits are baked to perfection every time, meeting quality standards consistently.
Labor Saving: Compared to manual production methods, employing a biscuit machine significantly reduces the need for human resources, leading to reduced labor costs and increased productivity.
Products Description
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