Products Description
This macaroni making machine uses flour as raw material and can process finished products of different shapes by changing the mold. If it is equipped with additional molds, it can process five-pointed stars, squares, diamonds, etc., and the puffed products have diversified shapes, and it has a self-breaking forming device.
Working Principle
The macaroni making machine is a kind of equipment for processing puffed food, such as rice, corn, soybeans, wheat, etc. in daily life. Its main working principle is to convert mechanical energy into thermal energy and use the heat generated when the machine rotates to squeeze and cook the food. The most obvious characteristics of the puffed food are that it becomes larger in size, has a crispy texture, and has a strong aroma.
Products Operation
1. After the macaroni making machine is installed, check whether there is any looseness, and then run the machine empty for 1-2 minutes to confirm that there is no fault before feeding can be expected.
2. First remove the head ring, remove the tool, add 3-5 kg of prepared powder into the hopper and squeeze repeatedly, usually for 3-5 minutes, until the temperature reaches 6-70 degrees (the powder will become soft) When it changes color and becomes half-cooked), you can install the mold piece and control the cutting speed. It can be slower when it is raw and faster when it is over-cooked. After normal operation, the material will be cut evenly. The products can be cut according to the length required for packaging.
3. During the operation, it is best to use a hardwood stick larger than the feeding to assist in unloading. It is strictly forbidden to use hands and metal objects to push the material to avoid hurting hands or damaging machine parts. Unloading must be carried out continuously and the material must not be stopped midway.
4. When stopping the macaroni making machine, first add a little water to the discharge port to prevent the head ring and the working cylinder (large cylinder) from sticking together and making it difficult to disassemble. When shutting down, remove the head ring, cutter, discharge straight pipe and inlet and outlet wire cylinder in order and cannot be exchanged. Please remember clearly when disassembling) Replace the butter during bearing operation (150 hours).
Products Parameter
|
Model |
Weight/kg |
Size/mm |
Capacity kg/h |
|
TZY-60 |
70 |
420*600*760 |
15-20 |
|
TZY-80 |
80 |
500*700*800 |
30-50 |
|
TZY-100 |
100 |
500*750*900 |
60-70 |
|
TZY-120 |
130 |
760*500*950 |
65-70 |
|
TZY-130 |
300 |
1000*900*700 |
75-110 |
|
TZY-150 |
600 |
1500*1000*850 |
150-220 |
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