Zhengzhou Shuliy Machinery Co., Ltd
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Dough Rounding Machine
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Dough Rounding Machine

A dough rounding machine is an efficient solution for automatically dividing and rounding dough into evenly shaped portions. This article introduces its working features, advantages, applications, and key factors to consider when choosing a suitable machine, helping food manufacturers improve production efficiency and reduce labor costs.

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  • Description

    Products Description

    The dough rounding machine is designed to quickly and evenly shape dough into uniform round portions, making it ideal for bakeries, food processing plants, and commercial kitchens. With automatic operation, high production efficiency, and a compact structure, it helps reduce manual labor while ensuring consistent product quality. The machine is suitable for different dough sizes and can be adjusted according to production requirements.

    dough rounding machine

    Specification

    Power 580W+25W
    Voltage 220V/50Hz
    Batch capacity 7kg
    Finished product diameter 10-45mm
    Output 2000-6000pcs/h
    Dimensions 1050*805*925
    Net weight 100kg

    dough rounding machine

    Feature

    High-Speed Dough Rounding Machine for Red Bean Paste and Egg Yolk Balls
    Suitable for rounding portions from 1 to 5 cm in diameter.

    High Productivity: Capable of producing up to 6,000 pieces per hour, significantly improving production efficiency.

    Efficient Rounding Performance: Quickly and consistently shapes red bean paste, egg yolk balls, and other similar products, making it suitable for large-scale production.

    Stainless Steel Construction: Made of durable stainless steel, offering excellent corrosion resistance and easy cleaning for hygienic food processing.

    Compact Design: Features a space-saving structure, making it suitable for kitchens, bakeries, food processing workshops, and production lines.

    Reliable Motor: Equipped with a stable and powerful motor to ensure smooth operation and reliable performance during continuous production.

    dough rounding machine

    Advantage

    High Capacity: Produces up to 6,000 pieces per hour, helping improve production efficiency and meet high-volume processing needs.

    Uniform Round Shape: Produces evenly shaped dough balls with consistent size and appearance, suitable for a wide range of food products.

    Stainless Steel Construction: Made of durable stainless steel for easy cleaning, good corrosion resistance, and hygienic food processing.

    Automatic Operation: Motor-driven design ensures smooth, consistent, and efficient rounding with minimal manual effort.

    Stable Performance: High-quality components ensure reliable operation and long service life, making the machine suitable for continuous production.

    dough rounding machine

     

    Products Detail

    1: Smart Control Panel: Simple and user-friendly control panel allows one-touch machine startup and operation. Processing speed can be adjusted according to production requirements.

    2: All-Copper Motor: High-power copper motor delivers strong power, high efficiency, and stable performance for continuous operation.

    3: Larger Feeding Inlet: The enlarged feeding inlet provides smoother material feeding and helps prevent clogging during operation.

    4: Non-Stick Molds: Non-stick forming molds ensure smooth and uniform round shapes while reducing cleaning time and manual labor.

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