Dough Cutting Machine

 

The Dough cutting machine is an efficient and automated device designed for the rapid division and shaping of dough. It is widely used in bakeries, restaurants, and food processing plants. This machine utilizes precise cutting technology to evenly divide dough into preset weights and shapes, helping standardize food production, increase efficiency, and ensure consistent product quality.

 

The dough divider machine is suitable for handling various types of dough, such as bread, pizza, buns, and steamed buns. It is widely applied in large-scale food processing factories, small and medium-sized bakeries, school cafeterias, and restaurant chains. Whether for mass production or the daily operation of small and medium-sized baking businesses, the dough divider machine is an essential tool that reduces manual labor and boosts productivity.

 

1. Dough cutting machine is for making sweetened bean paste ball, lotus paste ball, glutinous rice sesame balls, corn ball, etc snack balls.
2. This machine group includes one cutting machine and one rolling machine.

Power	220v/50hz
Dimension	600*340*650mm
Weight	65kg
Capacity	150piece/min
Dough size	5-500g

 

 

High Precision Division: The dough divider machine uses advanced weight sensors to ensure each divided dough piece is uniform in weight, with minimal error.

Easy Operation: The intelligent control system and user-friendly design make the machine easy to operate, requiring no complex training for users to start working with it.

Efficient and Energy-Saving: The machine operates at high efficiency with low energy consumption, saving both power and labor costs.

 

 

 

 

 

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