Products Description
The jacketed mixing kettle is widely used in industries such as hot pot base preparation, chili sauce, red oil boiling, cold noodle making, candy, lotus seed paste, bean paste, pastries, beverages, canned goods, fruit paste, jujube paste, sauces, curry sauce, and other food processing, as well as brewing, winemaking, pharmaceuticals, and daily chemical production. It is suitable for tasks like material melting, disinfection, heating, blanching, pre-cooking, boiling, steaming, and concentration.
In addition, the jacketed kettle is ideal for use in large hotels, restaurants, industrial and mining enterprises, government agencies, universities, and military canteens for cooking porridge, soup, dumplings, and stews.
The steam jacketed kettle uses steam as its heat source and features a large heating area, high thermal efficiency, fast and uniform heating, and easy temperature control. It is widely used in the pharmaceutical and chemical industries, as well as for food processing tasks like melting, disinfection, heating, blanching, boiling, steaming, and concentration. Additionally, it is suitable for use in the canteens of large hotels, guesthouses, restaurants, industrial and mining enterprises, and institutions for cooking porridge, stews, soups, and dumplings.
Specification
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Product Name
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jam cooking machine
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Voltage
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380V 50HZ three phase
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Dimension
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1400*1000*1400mm
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Power
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18kw
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Capacity
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100kg/pot
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Material
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Stainless steel
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Products Description
1. The jacketed mixing kettle is widely used in food processing industries such as candy, pharmaceuticals, dairy products, alcohol, cakes, candied fruit, beverages, canned goods, and braised foods.
2.It can also be used in large restaurants or dining halls for boiling soup, cooking, stewing, and making porridge.
3. The jacketed mixing kettle is an excellent piece of equipment for improving quality, reducing cooking time, and enhancing working conditions.
Classification
1. The volume is divided into: 50L, 100L, 200L, 300L, 400L, 500L, 600L, 800L, 1000L.
2. The structure is divided into a tilting type and a vertical structure.
3. The mixing is divided into ordinary stirring, bottom stirring, and planet stirring.
4. Heating method: electric heating, steam heating, gas heating.
5. Sealing method: no lid, flat cover type.
6. Pot body material: Internal and external stainless steel (SUS304).
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