Automatic Dough Divider

 

The dough divider machine is a professional bakery processing equipment mainly used to evenly divide large pieces of dough into multiple smaller pieces. This equipment is widely used in bakeries, pastry shops, pizzerias, and other establishments that require mass production of dough-based products. By using a dough divider machine, production efficiency is greatly increased, product quality is more consistent, and labor costs are significantly reduced.

The dough divider machine is designed with precision and simplicity in mind. It consists of a sturdy frame, dividing blades, a transmission system, and a control panel. Users simply need to place the dough into the machine, set the desired number of divisions and weight, and start the machine. The dough divider will automatically complete the dividing operation.

 

Power	220v/50hz
Dimension	600*340*650mm
Weight	65kg
Capacity	150piece/min
Dough size	5-500g

 

 

The dough divider machine is suitable for various types of dough, including:

Bread dough

Pizza dough

Cake dough

Mooncake dough

Dumpling wrapper dough

Other baking and pastry doughs

 

Machine Details

Dimensions and Weight: Different models of dough divider machines have varying dimensions and weights. Users can choose the appropriate model based on production needs.

Power Requirements: Generally, the power supply is 220V or 380V. Users must ensure that the workplace power supply meets the machine's requirements.

Dividing Range: The weight range of dividable dough usually ranges from 5 grams to 500 grams, depending on the machine model.

Operating Interface: Equipped with a touchscreen control panel, the machine is simple and intuitive to operate. Users can easily set and adjust the machine.

Maintenance: The machine is designed for easy disassembly and cleaning, with simple daily maintenance to ensure long-term stable operation.

 

 

 

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