Peanut Butter Processing Equipment

This peanut butter production line is equipped with key machines such as roasters, half-kernel peelers, colloid mills, mixers, transfer pumps, homogenizers, vacuum cooling tanks, and filling machines. The entire line features continuous operation, a high level of automation, reliable performance, and fully enclosed processing to ensure hygienic and pollution-free production.

1. Peanut roasting machine： The peanut roasting machine uses a drum-type heating system with thermal radiation and hot air circulation. The temperature is automatically controlled to ensure even roasting. During operation, the peanuts are continuously stirred and heated uniformly, resulting in high-quality and evenly roasted products.

2. Peanut red skin peeling machine： The peanut red skin peeling machine is a specialized device designed for the peanut food industry. It operates based on the principle of differential rolling friction, making it ideal for processing various types of peanuts, almonds, and other similar nuts.

3. Colloid mill： This colloid mill is designed for producing smooth pastes, sauces, and nut butters. Its high-performance motor drives precision grinding discs that finely process ingredients through powerful shearing, grinding, and emulsifying actions, ensuring an exceptionally smooth and uniform texture.

4. Vacuum tank: The vacuum tank is widely used for processing food and sauce materials. It helps reduce energy consumption and shorten production cycles. Equipped with a gear pump circulation and discharge system, it ensures efficient material flow and fast product discharge.

5. Paste filling machine: The machine features a simple yet precise structure with user-friendly operation, meeting the needs of modern enterprises. It is widely used in industries such as pharmaceuticals, cosmetics, food, and pesticides, making it an ideal solution for filling high-viscosity liquids and pastes.

6. Filling machine: The filling machine is widely used in the food, cosmetics, and chemical industries for filling products such as creams, essential oils, lotions, perfumes, honey, tomato paste, and sauces. It also performs excellently when handling viscous materials like peanut butter and grease, and can efficiently fill both pure liquids and pastes containing small particles.

1. The production line features a high degree of automation, easy integrated control, stable performance, and excellent product quality.

2.  It can produce butter with a particle size of 2–60 microns and a homogeneity rate above 95%, making it an ideal solution for processing peanut butter, sesame paste, soybean paste, and similar products.

1. High Efficiency: With an output of 50–100 kg/h, this line meets the needs of medium-scale production, making it ideal for small and medium-sized factories.

2. Roasting & Peeling System: Precise temperature control and a high peeling rate ensure peanut quality, providing an excellent foundation for the next processing stages.

3. Colloid Mill: Delivers fine and consistent grinding while preserving the natural flavor of peanuts, resulting in smooth, stable, and premium-quality peanut butter.

4. Food-Grade Mixing & Filling: Ensures uniform blending to prevent oil-water separation, with high filling accuracy adaptable to various bottle types-each jar looks consistent and weighs precisely.

5. Automatic Capping & Labeling: Enhances packaging efficiency and supports customized designs, making it ideal for OEM and ODM customers.

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