Cocoa Bean Husking Machine

The cocoa bean husking machine is specialized equipment for cocoa processing. It consists of peeling rollers, a fan, and gravity-based sorting components. The machine features a simple and compact structure, easy operation, stable performance, and reliable safety, making it an ideal choice for small to medium-scale cocoa processing operations. This machine features automatic feeding, peeling, and discharging with a fully automatic design. It is practical, energy-saving, compact in size, highly efficient, easy to maintain and clean, and has a low failure rate. Equipped with a dust suction device, the machine uses a vacuum system to remove the red skin, producing ideal half-split kernels.

Model	output(kg/h)	power(kw)	fan power(kw)	peeling rate	size(mm)	weight(kg)
SL-200	200	0.75	0.37	>99%	600*550*1100	80
SL-400	400	1.5	0.37	>99%	1200*1100*1180	140

1. This coffee bean peeling machine is a specialized piece of equipment for processing cocoa beans and peanuts. It features a high degree of automation, a high peeling rate, low noise, and zero pollution. Equipped with a vacuum suction system, it effectively removes cocoa bean skins and peanut red coats, making it an ideal choice for the food processing industry.

2. This dry coffee bean peeling machine integrates shelling and polishing in a single operation. It achieves a shelling rate of up to 99% with no damage to the cocoa beans. The machine is energy-efficient, easy to operate and maintain, and comes with a vacuum fan that ensures dust-free performance.

Cocoa beans are first fed into the hopper, where they are peeled by the rollers. The skin is then extracted by the ventilator through airflow and discharged outside the machine. The peeled cocoa beans are collected after the skin is removed. The discharge can be controlled by adjusting the airflow strength and the peeling gap.

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