1. The crushed silage raw materials are compacted and bundled at high density with a baler, and then wrapped with a stretch film by the silage baler to create an anaerobic fermentation environment and finally complete the lactic acid fermentation process. This storage method has been widely recognized and used by developed countries in the world such as Europe, the United States, and Japan. Using this silage method, it can be gradually commercialized.
2. Wrapped silage has the characteristics of small loss of dry matter, long-term storage, soft texture, sweet and sour flavor, good palatability, high digestibility, and low loss of nutrients. At the same time, it also has the following advantages: production is not restricted by time and location and is not restricted by storage location. If it can be processed in a shed, it is not restricted by weather. Compared with other silage methods, the wrapping silage process has better sealing, fewer nutrients are lost through the juice, and there is no secondary fermentation. In addition, wrapped silage is more convenient to transport and use, which is conducive to its commercialization. This is of great significance in promoting the development of silage processing industrialization.
Use our silage baler machine to quickly package silage, saving manpower and extending the freshness of the feed!
