Vacuum Tumbler Machine

 

 

The vacuum tumbler machine is mainly to put the meat that needs to be processed, such as beef, mutton, chicken, duck, goose, pork, fish, eggs, vegetables, fruits, and seasonings in a vacuum state, so as to improve the speed of the seasoning into the meat and keep the moisture in the meat to the greatest extent. The vacuum state can keep the food fresh to a certain extent. By constantly rotating, stirring the material, and beating the material regularly, it can increase the water content of the material, increase its flavor of the material, and make it softer and more delicious.

 

Model	Rotating Speed	Vacuum degree	Capacity
TZ-50	6r	0.04-0.085kpa	50L
TZ-100	6r	0.04-0.085kpa	100L
TZ-300	6r	0.04-0.085kpa	300L
TZ-500	6r	0.04-0.085kpa	500L
TZ-600	6r	0.04-0.085kpa	600L
TZ-800	6r	0.04-0.085kpa	800L
TZ-1000	6r	0.04-0.085kpa	1000L
TZ-1200	6r	0.04-0.085kpa	1200L
TZ-1600	6r	0.04-0.085kpa	1600L

 

 

 

When the cylinder of the vacuum tumbler machine rotates, the meat and seasoning inside the cylinder are continuously squeezed, so that the meat protein is decomposed into water-soluble protein that can be easily absorbed by the human body, so as to achieve the purpose of tender meat, good taste and high yield of finished products. The rotation time of the body cylinder is automatically controlled by a time relay, and the forward and reverse time can be adjusted and set according to the actual process needs. The method is that the cycloidal pinwheel reducer drives the drive shaft of the barrel through the sprocket chain, rotates forward to discharge, and reverses to roll and knead. Work for 30-40 minutes each time to achieve a good marinating effect.

 

1. The taste is uniform, the head is stamped and formed at one time, the rolling effect is good, the structure is compact, and the operation is stable
2. Fully automatic control, vacuum state, fully automatic automatic tumbling
3. The circular head is adopted, the structure is reasonable, the tumbling space is large, the inside of the tumbling is finely polished, and it is easy to clean.
4. The arc-shaped paddle makes the marinade evenly distributed, and the tenderness and appearance of the product are improved
5. 304 stainless steel plate to ensure hygiene and cleanliness.

 

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