Products Description
The main material of the cooked meat shredder machine is 304 high-quality stainless steel, which is stable in operation and easy to operate. It is a professional equipment for the mass production of meat floss, meat strips, and other meat products. The overall material is made of stainless steel, the shredded speed is adjustable, and the thickness of the shredded meat can be customized. It can be used for shredded chicken breast, duck breast, pork, venison, etc. after cooking.
working principle
There are a lot of stainless steel nails attached to the cooked meat shredder machine. When working, the two rollers rotate at a differential speed, which can quickly pull the meat slices into filaments. The distance between the rollers can be adjusted to meet different thicknesses of meat.
| Model | TZ |
| Capacity | 400-800kg/h |
| Weight | 300kg |
| Power | 2kw |
| Dimension | 700*750*850mm |
Products Features
1. Adopt SUS304 stainless steel overall body design, high strength, no pollution to food, in line with food safety production standards
2 Detachable precision independent knife set, easy to disassemble, clean, and replace the knife set, cutting without damaging food fiber tissue, the cut surface is neat, fresh, and even in thickness
3 High-strength nylon gear transmission, reducing equipment noise and enhancing equipment operation stability
4. The blade adopts a special quenching process, which is durable and the material has no pollution to food
5. The cooked meat shredder machine is easy to use and can be used immediately after learning without experience
6. According to the process requirements required by the user, the working status can be adjusted arbitrarily, which basically meets the processing of most meat products
7. The length and thickness of the shredded meat can be adjusted, and the shape of the shredded meat is uniform. It can be used directly without manual screening.
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