Fried Dough Twist Forming Machine

The Fried Dough Twist Forming Machine is a newly designed hydraulic-type twist snack maker featuring a simple operation and a three-speed adjustment structure. During production, prepared dough is placed into the machine, where it is gently pressed and extruded through a mold. As the mold rotates, it automatically twists and shapes the dough into beautifully patterned strands. A timed cutter then adjusts the length of each piece freely, ensuring uniformity and visual appeal.

This machine is equipped with a stepless speed control motor, allowing the production speed to be easily adjusted as needed. The hydraulic forming process produces smooth, uniform twists without overheating the dough, preserving its original taste. With automatic cutting and adjustable length, it can produce dough strands with diameters ranging from 3.2 to 8 mm. Finished products are conveyed directly for frying, making the entire process highly efficient.

One machine can replace the work of more than ten laborers, offering high efficiency, energy savings, safety, and hygiene-with no noise or pollution. With a well-thought-out structure and easy maintenance, this machine is the ideal solution for large-scale fried dough twist production.

Model No.	SL-780
Power Source	220V
Motor Power	1.5KW
Material	stainless steel
Mahua diameter	0.5-2.5 cm adjustable
Sealing Speed	20~25kg/hour adjustable
Packing Size	1200*450*1100mm
G.W.	110KG

Fried Dough Twist Forming Machine: Place the prepared dough into the machine's feeding inlet. Using a combination of lead screw and hydraulic drive mechanisms, the dough is extruded through the mold, automatically shaped, and conveyed by a belt. A precision cutter then trims each piece to the desired length based on customer requirements.

Frying Machine (Optional): If needed, we can also provide a compatible frying machine. After forming, the dough twists can be fried immediately, resulting in a crispier texture and enhanced flavor.

 

1. Automatic oil circulation system significantly reduces oil waste. The upgraded fuel-saving tray allows oil to be reused efficiently, cutting oil consumption by up to 70% compared to older models.

2. Upgraded forming head with an optimized design ensures more stable machine performance and higher production output.

3. CNC-controlled cutting system enables precise adjustment of twist length, offering greater accuracy and flexibility during operation.

4. Improved dough feeding system with a straight panel allows large batches of dough to be fed consistently without manual intervention-eliminating the need for constant handling like in traditional models. One operator can easily manage 3–5 machines simultaneously, reducing labor costs and increasing efficiency.

This fried dough twist machine is a newly developed model by our factory, featuring automatic feeding, oil dispensing, and precision head-cutting functions. It operates with low temperature, low energy consumption, and minimal noise. The final products are crisp, uniform, and visually appealing. The machine is capable of producing fried dough twists in various styles, including 3-strand, 6-strand, and 9-strand varieties.

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