Commercial Chip Fryer

The commercial chip fryer is designed for blanching and light frying of delicate products such as fruits, root vegetables, carrots, asparagus, mushrooms, and fruit slices. It serves as an essential piece of equipment in the pre-processing stage for applications like quick freezing, dehydration, and freeze-drying, helping maintain product texture, color, and quality.

model	dimension(mm)	capacity(L)	power(KW)	CUSTOMIZABLE
SL-500	500*500	50	6
SL-1000	1000*500	100	12
SL-1500	1500*500	150	18
SL-2000	2500*500	200	24

The belt-type steam blanching machine integrates blanching and cooling into a single unit and is equipped with a unique superheated steam generator, eliminating the need for a traditional boiler. It operates without pressure, ensuring safe and reliable performance.

This system delivers rapid enzyme deactivation, effective color preservation, timely dehydration, and efficient cooling-helping fruits and vegetables maintain their natural, vibrant appearance. By quickly halting enzyme activity, the machine preserves freshness, removes raw vegetable odors, enhances aroma, softens cell tissues, and improves moisture evaporation.

These processes create ideal conditions for subsequent drying and dehydration steps, ensuring a higher-quality final product.

1. The fryer is available in single, double, and triple-tank models, each offered in multiple sizes to meet different production needs.

2. It uses an oil–water mixing system with fully automatic temperature control for both oil and water.

3. The machine adopts a water–oil separation design, where oil stays on top and water settles below, helping maintain cleaner oil and extend its usable life.

4. The stainless-steel frying basket features a plastic handle and can be folded and conveniently hung on the control panel when not in use.

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