Food Steam

 

The Food steam is equipped with a lighting function. When you turn on the lighting, you can observe the steaming process more clearly, to avoid excessive overcooking or rawness.

 

Food steam is a steam heating device widely used in catering, food processing, and central kitchen. It uses high-temperature steam to quickly heat or cook food, retaining the original nutrition and flavor. According to the heating method, steam cabinets can be divided into two categories: electric steam cabinets and gas steam cabinets. According to the capacity, they can be divided into single-door, double-door, and multi-door models to meet the needs of different scenarios.

 

Catering industry: used for steaming rice, buns, steamed buns, snacks, seafood, vegetables, etc., suitable for hotels, canteens, and restaurants.

Central kitchen/fast food chain: steaming semi-finished products in large quantities to improve meal efficiency and uniform taste.

Food processing plant: used for steaming pre-prepared dishes, cooked food, meat, etc.

School, hospital, government agency canteen: ensure large-scale food supply and improve safety and hygiene levels.

 

 

 

Food steam Capacity (200g cooked rice per person)
Dry Rice Cooked Rice	→ In 36KG dry rice ← Out 72KG cooked rice	Can serve for 360 people
Buns (80g)	432pcs	Can serve for 144 people
Dumplings	1800pcs	Can serve for 90 people

 

 

1. High heating efficiency, energy saving and environmental protection
The steam cabinet adopts closed steam heating, which concentrates heat and heats up quickly, effectively shortening the heating time. Both electric heating and gas heating systems have the characteristics of high energy efficiency and low heat loss.

2. Easy operation and intelligent control
The modern steam cabinet is equipped with intelligent temperature control and timing functions. The operation panel is simple and easy to understand. It supports one-button start, scheduled heating and other functions to reduce the difficulty of manual operation.

3. Hygienic and safe, easy to clean
It is made of food-grade stainless steel, which is corrosion-resistant and anti-oxidation. The cabinet structure is simple, with no dead corners inside, which is convenient for daily cleaning and maintenance, and meets food hygiene standards.

5. Flexible capacity and support customization
The steam cabinet has various specifications. The number of layers, number of trays and external dimensions can be selected according to customer needs to adapt to different processing volumes and kitchen layouts.

 

 

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