Products Description
The function of commercial blanching equipment is to remove odors and harmful substances from food. Blanching is especially important for foods like spinach, which contains oxalic acid. Failure to blanch spinach can lead to an excessive intake of oxalic acid, which can have adverse effects on the body, such as promoting the formation of kidney stones. Therefore, blanching plays a crucial role in ensuring food safety and quality, particularly in commercial food processing settings.
Products Parameters
|
Blanching time |
40 seconds-10 minutes |
|
Overall dimensions |
7335×1550×1750 |
|
Motor |
1.5Kw |
|
Water pump |
2.2Kw |
|
Capacity |
2000-6000kg/h |
|
Height from the discharge port to the ground |
1170 Users can customize according to their needs |
|
Height from the feed inlet to the ground |
1170 Users can customize it as needed |
Products Display
The working principle of the continuous vegetable pre-cooking machine involves several key steps:
Material Transport: Vegetables and other materials are conveyed to the machine's inlet via a conveyor belt.
Heating Process: Once inside the blanching pre-cooking machine, steam is introduced into the jacket between the inner and outer cylinders through a pipeline. This steam heats the inner cylinder and the interior of the pre-cooking machine, effectively heating the vegetables and materials. The conveyor belt continuously propels the materials forward as they are heated.
Temperature and Time Control: The materials are heated until they reach the required temperature and time specified by the process.
Discharge and Cooling: After reaching the desired state, the materials are discharged from the machine through the discharge port. They are then transferred to a cooling machine for further treatment and cooling.
Product Application:
The continuous vegetable pre-cooking machine is suitable for pre-cooking and blanching various types of vegetables, including root vegetables (carrots, beets, kohlrabi), stem vegetables (bamboo shoots, mustard, cabbage, lotus root, taro, mushrooms), leafy vegetables (greens, Chinese cabbage, lettuce), cauliflower vegetables (cauliflower, vegetable greens), and more.
This machine, when used in conjunction with a cooling machine, forms an integrated vegetable pre-cooking, blanching, and cooling line. It is an essential and ideal equipment for the deep processing of vegetables, ensuring quality and efficiency in food processing operations.
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