Potato Chips Blanching Machine

 

 

The potato chips blanching machine is a device that blanches and withers green leaves. It is essential for pre-processing fruit and vegetable food disinfection, quick freezing, drying, dehydration, freeze-drying, peeling, and other deep processing. Blanching and steaming removes odors and withers green leaves, tightens the internal structure, and prevents the loss of aroma.

 

Model	Dimension	Weight	Power	Capacity
SL2500	2500*1100*1300	300kg	2.95kw	300kg/h
SL4000	4000*1100*1400	600kg	5.1kw	1000kg/h
SL6000	6000*1100*1400	900kg	6.6kw	2000kg/h

 

1. The entire potato chips blanching machine is constructed of high-quality 304 stainless steel, and the steaming temperature and speed can be adjusted according to process requirements.

2. The potato chips blanching machine operates smoothly, is quiet, has minimal slack, resists deformation, and is easy to maintain.

3. The water temperature is automatically controlled by a temperature controller, and the speed is variable frequency.

4. It features both chain feed and chain discharge for high efficiency.

5. The blanching water circulation system is simple in structure and reliable in operation. It uses steam or electric heating.

6. The potato chips blanching machine is easy to operate and offers high output, automatic temperature control, and double-layer insulation.

 

1. During the blanching and killing process, a conveyor belt automatically lifts and transports the material, eliminating manual labor and providing a convenient and efficient process.

2. The entire potato chips blanching machine utilizes stainless steel rock wool insulation to prevent heat dissipation and conserve energy.

3. The potato chips blanching machine body is constructed of 304 stainless steel, offering an aesthetically pleasing appearance, cleanliness, ease of cleaning, and resistance to rust.

4. The potato chips blanching machine is primarily suitable for continuous steaming of dehydrated vegetables, kelp shreds, squid roots, and other products, as well as meat products such as beef, chicken, pork, poultry, and fish. It can be used with assembly line equipment for coloring and surface drying.

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