Garlic Skin Removing Machine

 

The Garlic Skin Removing Machine is an automated device specifically designed for the garlic processing industry. It is primarily used to remove the outer skin of garlic cloves, improving processing efficiency. This equipment employs advanced airflow peeling technology, using compressed air to quickly separate the garlic skin from the cloves. No soaking or blades are required, effectively reducing damage to the garlic and preserving the cloves' integrity.

 

 

Model	HT-ST30	HT-ST150	HT-ST300	HT-ST500	HT-ST800
Voltage	220V	220V	220V	220V	220V
Power	0.2kw	0.2kw	0.2kw	0.2kw	0.2kw
Capacity	30kg/h	150kg/h	300kg/h	500kg/h	800kg/h
Dimension	500*460*800mm	620*630*1300mm	740*720*1380mm	1000*720*1480mm	1240*720*1480mm
Weight	40kg	80kg	95kg	140kg	190kg

 

 

Garlic Skin Removing Machine are suitable for:

Garlic processing plants

Condiment manufacturers

Garlic powder, garlic flakes, and garlic granule production lines

Food processing enterprises

Deep processing projects for agricultural products

After peeling, garlic cloves can be directly used for subsequent processing steps such as slicing, dicing, crushing, and packaging, improving overall production efficiency.

 

 

1. Dry Peeling, No Water Required

The equipment uses a pneumatic peeling method, employing high-speed airflow to blow the garlic skins away from the cloves. The entire process eliminates the need for water soaking, preventing the garlic from absorbing water and affecting quality. This also saves water resources and reduces production costs.

2. High Peeling Rate, Minimal Clove Damage

A special structural design allows for rapid peel separation while minimizing collisions and damage to the cloves, preserving their integrity and improving finished product quality. Some industrial equipment can achieve high peeling rates, meeting the demands of commercial processing.

3. Automated Operation, Labor Savings

The equipment features automatic feeding, automatic peeling, automatic separation of garlic skins, and automatic discharge, significantly reducing labor costs and improving production continuity.

4. Food-Grade Stainless Steel Construction

The main contact parts of the machine are made of food-grade stainless steel, which is corrosion-resistant, easy to clean, and meets food processing hygiene requirements.

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