Zhengzhou Shuliy Machinery Co., Ltd
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Cacao Peeler

Cocoa bean peeling machine is a kind of mechanical equipment specially used to remove the outer shell of cocoa beans.

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  • Description

    Products Description

    A cacao peeler is a mechanical equipment specially used to remove the shell of cocoa beans. This equipment is characterized by high efficiency, precision and convenient operation. It is widely used in the cocoa processing industry and provides important support for producing cocoa powder, cocoa paste and chocolate. Whether it is a small processing plant or a large production line, the cocoa bean peeling machine is an indispensable equipment.

    The cacao peeler uses the principle of mechanical peeling. It combines advanced wind separation technology to quickly separate the shell of cocoa beans from the inner kernel to ensure the integrity of the inner kernel. The equipment is made of food-grade materials, meets international food safety standards, has a compact design, occupies a small area, and can provide a variety of specifications and models according to customer needs.

    cacao peeler

     

    Products Work Processing

     

    cacao peeler

    This cacao peeler machine set function shelling. Shelling polishing one time. Shelling rate of 99%. No damage to cocoa beans. This equipment energy consumption, is easy to operate and maintain, with a vacuum fan, and no dust outside.

    Products Parameters

     

    Model SL-400
    Power 0.75kw 380V
    Fan power 0.55kw
    Capacity 400kg/h
    Peeling rate 99%
    Size 1200*1100*1200mm
    Weight 140kg

     

     

    Products Structure

    cacao peeler

     

    Products Work Site

     

    Working principle: The equipment separates the cocoa bean shell from the cocoa kernel by crushing and winnowing.
    Material structure: Made of stainless steel, corrosion-resistant, and in line with food hygiene requirements.
    Model specification: Provide a variety of output models to meet the needs of different scale production.

    cacao peeler

    1. Special design of peeling principle. In the process of peeling, the nut is completely free of blade and hardness, so it can ensure the integrity of the processing and non-pollution.
    2. It has the characteristics of short time automatic feeding, peeling, discharging, automatic operation, and practicality, saving power, small volume, high production efficiency, easy maintenance and cleaning, and low failure rate.The peeling rate can reach 95%.
    3. Equipped with an automatic guide device, the nut skin is separated automatically, and the product meets the hygienic standard.

     

    Products Factory

    cacao peeler

    cacao peeler

    Products Packing And Shipping

     

    cacao peeler

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