Killing Fish Machine

 

Introduce of fish processing machine

The Killing fish machine is a professional fish processing device. It is mainly composed of four machines: A fish scale removal machine, a killing fish machine, a Fish head cutting machine, and a fish slicer. The fish processing line can quickly process fish, clean the internal organs, complete the slicing, and automate the whole process, fast speed, and simple machine operation, are not only suitable for food processing plants but also for household and commercial applications, Using it can bring high economic benefits for you.

1. Killing fish machine can cut a variety of fish and has a wide range of applications.

2. Suitable for areas or countries that like to eat fish.

3. Suitable for commercial applications, bringing significant economic benefits.

3. For fish of different sizes and weights, the processing fish production line can be adjusted autonomously and the whole process is automated.

1. People put the fish into the water inlet in an orderly manner, and the rolling brush spindle transports the fish forward. During the transfer, the scales on the roller brush are removed.

2. The following cutters open the abdomen fish, digging and internal organs, the fish in the rolling process, the circular groove above the high-pressure spray system, during the descaling, the scales and internal organs are washed out.

3. The conveyor belt begins to transport the fish.

4. Clean scaleless fish, the internal organs are directly cleaned for further processing.

 

1. Made of stainless steel, it is wear-resistant and durable and meets food hygiene standards.

2. Simple operation, easy to clean, safe and reliable, and stable performance.

3. Powerful function, direct implementation of fish-killing technology, high production efficiency, large output.

4. Cut off the scales and internal organs, no damage to the body.

5. Can be customized according to customer needs.

 

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