Zhengzhou Shuliy Machinery Co., Ltd
+8617324840543
Juice Processing Machine
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Juice Processing Machine

The Juice processing machine is made of stainless steel 304, high quality,durable and health.

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  • Description

    Products Description

     

    Juice processing machine

    The Juice processing machine is suitable for juicing fresh passion fruit, citrus, and lemon fruits. The fruit does not need to be peeled or graded, and the juice can be squeezed directly. The feed hopper is equipped with a blade, and the fruit is cut by the blade and squeezed by the roller. In this way, the pulp is squeezed as directly as possible, reducing the mixing of the peel and the juice after squeezing, improving the quality of the juice product, and not astringent.

     

    Products Parameters

    Machine size 95*68*118cm
    Weight 200kg
    capacity 100kg/h

     

     

     

    Products Application

     

    Juice processing machine

     

    The Roller-Type Juice Machine is designed for efficient juice extraction from a variety of fruits such as calamansi, oranges, kumquats, lemons, grapefruits, passion fruit, and more.

    Applicable Materials: Calamansi, Kumquat, Lemon, Passion Fruit, Orange, Grapefruit, Lime, etc.
    Material Size Range: 10–110 mm

     

    Products Structure

     

    Juice processing machine

    1. Automatic separation of peel and juice, stable performance, high production efficiency, no worries about material preparation.

    2. Pure copper wire enclosed motor, large torque output without jamming, high efficiency and low energy consumption.

    3. Fully automatic peeling, no need to peel the fruit, no need to grade, direct juice extraction, 100KG of juice extraction per hour.

    4. The whole machine is made of 304 high-quality stainless steel, which meets food safety standards.

     

    Products Details

     

    Juice processing machine

     

    Products Display

     

    Juice processing machine

    Juice processing machine

    Power on the machine and feed the whole fruit into the hopper.

    The fruit first passes through the first and second rollers for initial crushing.

    It is then pressed between the first and third rollers to extract juice.

    Juice flows into the juice bucket, while the skin and residue are discharged via the leather bucket.

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