Garri Frying Machine

2. The primary function of the stirring system is to mix materials-such as cassava flour-thoroughly within the pan, preventing clumping or scorching.

3. The agitator features a unique design that scrapes both the sides and the bottom of the pan, ensuring the mixing blades maintain close contact with the vessel walls for uniform mixing.

4. The garri frying machine is constructed from corrosion-resistant, high-temperature-resistant materials (such as 304 stainless steel), ensuring both food safety and equipment durability during the roasting process.

1. Higher Production Capacity: We offer three models-50kg/batch, 125kg/batch, and 250kg/batch-allowing customers to choose the option that best suits their production scale.

2. Better Product Quality: Continuous agitation ensures the cassava flour is heated evenly, resulting in consistent color.

3. Labor Saving & Lower Production Costs: Electromagnetic heating provides superior uniformity and precise temperature control.

4. The garri frying machine is made of food-grade stainless steel, and it is easy to operate and easy to clean. 

Comparison with traditional manual frying:

Manual frying of cassava flour requires constant stirring to prevent scorching and uneven roasting; it is labor-intensive and inefficient. In contrast, this Garri fryer provides continuous, uniform stirring and even heat distribution, resulting in high-quality Garri. Once the cassava mash enters the garri frying machine and the machine is switched on, the automatic stirring system continuously turns the product, evenly heating it to evaporate moisture and form granular Garri.