Description of the air drying machine
This automatic vegetable air drying machine is suitable for drying the surface moisture of boiled vegetables, seasoned vegetables, sauces, braised meat, braised eggs, etc., which are packed in plastic bags, so it is convenient to rapid packing and storage. At the same time, it is also used to remove the moisture on the surface of washed fruits and vegetables, and to remove the oil on the surface of fried food.

Parameter of the vegetable air drying machine
|
Model |
Dimension(mm) |
Weight(kg) |
Capacity |
|
TZ3000 |
3000*1200*1600 |
400 |
500kg/h |
|
TZ4000 |
4000*1200*1600 |
600 |
800kg/h |
|
TZ5000 |
5000*1200*1600 |
800 |
1000kg/h |
|
TZ6000 |
6000*1200*1600 |
1300 |
1500kg/h |


Features of the air drying machine
1. The product is conveyed by the mesh belt, and the high-intensity normal-temperature wind generated by the fan blows the water droplets on the surface of the product.
2. The product will be turned over automatically during the drying process to realize all-round drying and water removal of the product
3. The control cabinet controls the fans independently, and each fan does not affect the work of each other
4. The vegetable air drying machine adopts an adjustable conveying motor, and different conveying speeds can be set according to the requirements of the product
5. The air drying machine adopts low-power, low-noise fans, and the air outlet is shaped like an air knife.
6. This air drying machine with the features of wide application range, high efficiency and convenient operation.
7. The vegetable air drying machine is made of stainless steel to meet the national food hygiene regulations.
8. The electrical appliance is waterproof to avoid burning out the appliance due to the humid environment.
9. The electrical appliances are equipped with overload protection and leakage protection to ensure the personal safety of operators.
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