Siomai Making Machine

The siomai making machine can use the manual shaomai skin with the machine to produce shaomai, the dough taste is good, the product appearance is beautiful, the filling system adopts speed control, can reduce the damage to the filling, and the amount of filling can be adjusted. The product molding system adopts inverter speed regulation, which can adjust the production speed according to the production demand. The whole machine performance is stable, the product thickness is uniform, the size is unified, and the operation is simple

 

 

Product weight	15-80g
Machine dimensions	2900*1700*1800mm
Machine weight	1100kg
Power	3.6kw  50/60H

1. This machine is a utility model designed for the high-speed production of dumplings, shumai, and wontons, capable of creating products with various shapes and fillings.

2. Featuring user-friendly design and high automation, the machine ensures stable operation, precise dosing, even filling distribution, and excellent product quality.

3. The machine employs independent control systems for the filling and dough, each powered by a separate frequency-conversion motor, allowing for easy speed adjustment. The dough thickness and filling weight can be conveniently and accurately adjusted.

4. The dough conveyor and filling components are designed for easy disassembly, enabling operators to effortlessly remove, clean, and reassemble them with precise alignment after use.

5. Constructed with high-quality stainless steel and an aesthetically pleasing design, the machine ensures that the products meet stringent hygiene standards.

1. This machine is designed to cool the dough, preventing overheating and ensuring a consistently high-quality texture.

2. It is a versatile machine capable of producing a variety of staple food products simply by switching molds.

3. The stainless steel body ensures hygiene, easy cleaning, and minimal maintenance.

4. It features computer panel control and a frequency converter for stepless speed adjustment.

5. An automatic oiling system is integrated to extend the lifespan of the clamps, which are made of UPE material and height-adjustable for enhanced production stability.

6. The filling, dough, and shaping processes are independently controlled yet interconnected, allowing for precise adjustment of the filling quantity.

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