Electric Chicken Cutter Machine

The multi-function electric chicken cutting machine features a preloading design that ensures uniform and consistent cutting results. It is equipped with an enlarged feeding inlet and a safety locking device for easier and more convenient operation. Powered by a dedicated hydraulic system, the machine delivers strong and stable cutting performance, while the specially designed grid blade provides excellent penetration and prevents sticking during continuous processing. The sharp blades produce clean, smooth cuts with an attractive appearance, and the machine is capable of dicing frozen meat in a single operation at temperatures as low as –3 to –4°C.

Product name	Electric chicken cutter machine
Material	Stainless steel
Power	3.5KW,220v; 1.5kw 220v;
Cutting size	15-50mm
Blade material	stainless steel
Weight	240kg
Dimension	1300*600*1050mm
Cutting board material	PE

1. Fully automated operation for efficient and consistent processing.

2. Flat-body design with fully enclosed stainless steel panels, meeting food hygiene standards and allowing easy cleaning.

3. Stainless steel access doors with special surface treatment for convenient cleaning and low-maintenance operation.

4. Reinforced thickness adjustment plate, enabling quick and precise control of processing thickness.

5. Equipped with a safety support structure to enhance operator protection during operation.

6. Waterproof machine design, ensuring safe, hygienic, and easy wash-down cleaning.

7. Features a compact structure, attractive appearance, simple operation, high efficiency, low power consumption, and excellent cutting performance, while being easy to clean and maintain.

This machine is designed for processing small to medium animal bones, ribs, frozen and fresh meat, frozen chicken, chicken legs, and frozen fish. It can cut products into blocks, segments, or strips, with adjustable cutting sizes to meet different processing needs.

Offering an excellent performance-to-price ratio, the machine uses a specialized cutting system with automatic feeding, effectively reducing manual handling and enhancing operational safety. The cutting process is clean and efficient, producing no unnecessary waste and helping to maximize product yield.

By replacing manual labor, one operator can manage multiple machines, significantly reducing labor costs and greatly improving overall efficiency. The equipment is widely used in large and medium-sized food processing plants, slaughterhouses, meat processing factories, central kitchens, and supermarkets.

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