Products Description
The temperature control system and time control system of the fully automatic taco making machine are further upgraded, and an infrared sensing control system is adopted. It greatly improves work efficiency and is made of all stainless steel. It is equipped with an automatic baking system, and the feeding-conveying-pressing-baking (making buns) are completed at one time, which greatly improves work efficiency.
Products Parameter
|
Model
|
SL-350L
|
SL-450L
|
SL-650
|
|
Power(kW)
|
5
|
20
|
30
|
|
Capacity(pcs/h)
|
200-300
|
600-800
|
1400-1800
|
|
Weight(kg)
|
100
|
420
|
500
|
|
Over Size(mm)
|
2000*600*1400
|
5200*800*1400
|
5300*1080*1400
|
|
Roti Diameter
|
1-30CM
|
20-35CM
|
8-20CM
|
Working Principle
1. The dough mixer mixes the flour and water fully to form dough.
2. The dough forming part of the taco making machine flattens the dough to make a dough of a certain shape and thickness.
3. The temperature of the heating plate can be adjusted to make the dough evenly heated and baked to golden brown.
4. The conveyor belt transports and cools the baked dough to complete the production process.
Products Features
1. The degree of automation is high, which can greatly reduce labor intensity.
2. The taco making machine has high working efficiency, and a large number of taco can be made quickly.
3. The product consistency is high, which can ensure that the taste and size of each baked bun are consistent.
4. This taco making machine is suitable for food production enterprises. It can also meet the needs of hotels, restaurants, canteens and all units and individuals who need to make single pancakes.
5. The fully automatic taco making machine uses the principle of electric heating to bake single pancakes, which is heated more evenly and has a chewy taste.
6. During the operation of the fully automatic taco making machine, the friction between the small dough and the machine forming module is avoided, which causes the dough to become gelatinized.
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