Products Description
The steamed bun machine can automatically control the production temperature, time, proportion of various ingredients, etc. during the production process, which can ensure the stable quality of the finished product. The steamed bun machine can also use the independently innovative patented microcomputer control technology, which can strictly control a series of parameters in the product processing, so as to ensure the good taste of the finished bun. In addition to the advantages of improving production efficiency and stabilizing product quality, it can also greatly reduce the intensity of manual labor and save labor costs.
Products Parameter
|
Voltage |
220v |
|
Power |
2.2kw |
|
Weight of per momo |
20g-160g |
|
Weight |
320kg |
|
Dimensions |
1400*670*1480mm |
Working Process
1. Pressing dough: Feed the pre-made dough into the pressing mechanism, and compress the dough into shape through the pressing wheel.
2. Adding stuffing: Store the stuffing in the stuffing bucket separately, and the steamed bun machine will automatically send the stuffing to the dough sheet after pressing the dough, and the stuffing and the dough sheet will be combined into a whole.
3. Molding: The dough after pressing and stuffing presents a certain expansion state, and then enters the molding process, and the dough is directional cut and shaped by the former.
4. Steaming: The formed buns are put into the steam-heated steamer, and the finished buns are formed after a certain period of time.
Working Principle
The steamed bun machine realizes the automatic processing of dough and stuffing through a variety of devices such as pressing wheels, stuffing buckets, and formers.
1. Pressing mechanism: Through the coordinated work of two pressing wheels, the fixed-size dough is compressed once or multiple times to form a thin dough sheet of a certain size.
2. Stuffing mechanism: The filling is mixed and stored in the stuffing bucket. Through cutting and quantitative control, the filling is evenly added to the dough after pressing.
3. Forming mechanism: The former is controlled by a computer program, and the whole made of pressed dough and filling is cut and folded according to the preset shape to finally form a complete bun.
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