Rice Cake Popping Machine

 

 

The rice cake popping machine can directly process raw materials and extrude them. The raw materials can be general grains, not just artificial rice. Such as quinoa, oats, brown rice, black rice, rice, corn and other natural grains. The rice cake popping machine is compact and convenient in design and easy to operate. Rice cakes of different shapes can be produced by replacing different molds, and the thickness can be adjusted according to demand. The machine can be used to produce pure natural green food without additives, and has broad market prospects.

 

 

Machine size	480(L)*310(W)*540(H)
Machine weight	68.5kg
Voltage	single phase 220v 50hz
Power	1520w
Capacity	320-360 pieces/hour
Product size	8cm diameter thickness 7-9mm
Product weight	about 7g, depending on the material

 

 

1. The rice cake popping machine uses heat and pressure to blast 100% natural grains, without frying.
2. Apply a better coating process.
3. High protein content, plant protein and animal protein (fish, shrimp, chicken, etc.) can be added.
4. The rice cake popping machine is compact in design, requires less production area, and reduces investment.

 

 

1. The rice cake popping machine output depends on the shape and structure of the grains or particles, the required weight of the finished product, the appearance of the finished product, etc. These factors will affect the baking time, so the output can only be calculated more accurately after identifying and testing the raw materials and the final product.

2. We can provide molds of various sizes and shapes to meet customer needs. The standard size of our products is 8cm in diameter and 7-9mm thick. This is the maximum size that can be made. Customers can choose a size between 4.5cm and 8cm, and the thickness cannot be changed.

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