Ramen Noodle Machine

 

The ramen noodle machine usually pour the mixed flour into the feed port, the machine squeezes and presses the noodles into shape, and the cutter cuts them into noodles. The finished noodles are automatically suspended vertically, which can achieve continuous noodles without sticking, and vertical hanging and drying, which greatly improves production efficiency.

 

Model	Dimension (mm)	Capacity (kg/h)	Weight (kg)
TZ250	3200*680*1370	140-160	510
TZ260	3500*700*1370	200-260	680
TZ300	3500*750*1370	250-300	700
TZC260	3500*700*1370	200-260	800
TZC300	4200*700*1370	250-300	870
TZC350	4200*700*1370	280-320	900

1. The ramen noodle machine body is thickened, has a long service life, runs more stably, and is convenient for later maintenance
2. The mold can be made according to the type of noodles to be made, and one machine can be used for multiple purposes
3. The feeding noodle bucket of the machine is equipped with an automatic stirring roller to stir the noodles faster and more evenly
4. The ramen noodle machine adopts large-diameter fine steel noodle pressing roller to press the noodles more evenly and the noodles taste better
5. The national standard high-power high-quality motor is used, which runs stably, strongly and efficiently
6. The automatic powder brushing device can evenly sprinkle powder, save flour, and make the noodles less sticky
7. The thickness of the dough can be easily adjusted, and the frequency conversion speed is adjusted, and the pressed noodles are smooth and even
8. The ramen noodle machine is driven by a chain and made of cast iron material, which is not easy to damage and has a long wear-resistant life

1. The operator should carefully study the instructions before use and operate strictly according to the instructions.
2. Reversal of this machine is strictly prohibited.
3. Before starting the ramen noodle machine, check all parts for abnormal phenomena. If any problems are found, they should be dealt with in time to avoid accidents.
4. Prevent ironware or other hard materials from mixing into the flour to avoid damage to the machine parts.
5. It is strictly forbidden to put your hands into dangerous parts such as rollers, gears, chains, and cutters when the machine is running.
6. All gears and rolling bearings should be kept lubricated.
7. It is strictly forbidden to drop other hard debris into the rolling mill and gears.
8. Replace the bearing grease every six months.
9. It is strictly forbidden to adjust the gap between the surface rollers to more than 5 mm for operation.

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