Lacha Paratha Production Line

The Lacha Paratha Machine is designed to produce a variety of products, such as paratha, scallion pancakes, and more.It can be used with fillings like chopped ginger, green onions, and sesame. The automatic oiling system helps prolong the service life of key components.The machine is easy to assemble, clean, and maintain. All parts that come into contact with food are made of food-grade stainless steel.

Capacity	2500pcs/h
Diameter of heating cylinder	360mm
Electric Power	6.0KW or gas
Host Power	0.75KW
Power Cutter	0.55kw
Belt Power	0.18kw
Size of the sheet ( Max.)	round: 180mm rectangular:200mm
Thickness of the sheet	0.3-1.0mm
Weight	320kg
Dimension	4300*800*1350mm

Dough Portioning -- Dough Block Lifting -- Dough Block Shaping -- Rolling & Thinning -- Dough Sheet Stretching -- Automatic Oiling -- Dough Sheet Cutting -- Automatic Rolling -- Packaging -- Separating Paper Cutting -- Cooling Conveyance -- Film Application & Pressing -- Rolling & Shaping -- Final Cutting -- Proofing Conveyance

This patatha making machine integrates traditional manual craftsmanship with modern mechanical technology to produce hand-grab pancakes that better suit contemporary tastes. From dough processing, thinning, and stretching to cutting, rolling, proofing, shaping, rapid freezing, and packaging, the entire production line achieves a substantial increase in output capacity.

Continuous 4-stage thinning: Utilizing multiple sets of rollers, the machine thins the dough by adjusting speed and pressure according to production capacity requirements. As the rollers rotate, the dough is gradually flattened and reduced to the desired thickness.

Stretching mechanism: The flatbread making machine is designed to apply uniform tension across the dough sheet, ensuring that every section achieves a consistent thickness and width.

Precision cutting: The dough sheet is cut into individual portions based on specific product weight requirements. The cut portions are automatically conveyed to the rolling station, where they are precisely coiled into their predetermined shapes.

Customizable design: The layered flatbread making machine can be tailored to meet diverse production needs; specifically engineered for rapid-freezing facilities, it significantly boosts production efficiency.

Versatile application: Suitable for the production of various flatbreads - including hand-grab pancakes - the machine effectively meets the demands of large-scale food processing operations.

(1) Made of stainless steel, making it easy to clean and maintain.
(2) Equipped with an advanced control system and a stepless inverter for smooth operation.
(3) Designed with an automatic system for evenly distributing sesame seeds or chopped scallions.
(4) Fitted with an automatic lubrication system to extend the machine's service life.

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