Hot Air Rotary Furnace

The hot air rotary furnace is available in three types: electric, gas, and diesel oil. It can bake a variety of products, including different kinds of bread, cakes, mooncakes, poultry, and other pastries. It is widely applicable for use in food factories, supermarkets, bakeries, departments, units, and the military. Additionally, it is suitable for individual food processing businesses, cake shops, and biscuit shops.

Products Description

The hot air rotary furnace is entirely made with an assembly structure. The exterior is made of stainless steel, while the interior baking chamber is made of imported alclad sheets. The frame can move freely, and the top of the baking chamber features a rotating hook. The furnace uses blast-forced heated air circulation, which enhances the efficiency of thermal transmission, reduces heating time, and results in more energy savings.

hot air rotary furnace

Products Specification

Heating method	Electrical	Diesel	Gas
Capacity	100~150kg/h	100~150kg/h	100~150kg/h
Volume	16 24 32trays	16 24 32trays	16 24 32trays
Tray's measure	600*400mm	600*400mm	600*400mm
Temperature	20~300°C	20~300°C	20~300°C
Voltage	380v	380v	380v
Power	48kw	3kw	3kw
External size	235019002600mm	235019002600mm	235019002600mm
Weight	1300kg	1200kg	1200kg

Feature

1. Wide baking range: Suitable for meat, bread, moon cakes, toast, biscuits, cakes, etc. Proven round baking design, engineered for uniform heat distribution.

2. Good temperature retention performance.

3. High heating efficiency.

4. Automatically adjustable temperature.

5. Equipped with a timer alarm.

6. Inner lamp and glass window for clear visibility of baked goods.

7. Large baking capacity: 16/32 trays per batch.

hot air rotary furnace

Advantage

1. Stainless steel construction: Solid and durable for the rotary rack oven.

2. Versatile baking applications: Suitable for baking pastries, toasted bread, hamburgers, bridal cakes, biscuits, moon cakes, French bread, and more.

3. Efficient steam system: Produces enough steam to meet process requirements, converting 8 kg of water into steam in just 20 seconds.

4. Large baking capacity: The rotary rack oven can bake 12, 16, 32, or 64 trays at once. It's easy to operate-one person can handle it, and the whole cart can be pushed in and out.

5. Multiple heating methods: Choose from electricity, diesel, or gas, depending on your preference.

6. Imported burner and heating duct: Features low fuel consumption, safe burning, and minimal waste emission.

7.360° circulating hot air: Ensures even and optimal heat distribution. The oven has 8 cm thick insulation panels to prevent heat loss. The 7-inch LCD screen allows easy monitoring of the remaining baking time. The oven door features two hollow glass layers and one radiation-proof glass, enabling easy viewing of the baking process.

hot air rotary furnace