Products Description
The flat rice noodles machine automates the entire process-including batter spreading, forming, steaming, and cutting-eliminating the need for manual intervention. Precise steam temperature control (maintained at 98±1°C) ensures a thickness variance of no more than 0.1 mm and a consistently chewy texture. It matches the output of 8–10 people making flat rice noodles by hand, offering precise control and portioning; it is capable of producing various foods such as liangpi, wheat-starch noodles, and flat rice noodles.
Products Parameter
|
Model |
Power |
Output |
Dimension |
|
Unit |
Kw |
Kg/h |
mm |
|
TZ-40X |
0.65 |
40 |
2900*700*1500 |
|
TZ-80X |
0.65 |
80 |
3200*700*1500 |
|
TZ-120X |
0.65 |
120 |
3700*700*1500 |
|
TZ-150X |
0.65 |
150 |
4200*700*1500 |
|
TZ-250X |
1.1 |
250 |
5200*1150*1500 |
|
TZ-350X |
1.1 |
350 |
5700*1150*1500 |
|
TZ-500X |
1.1 |
500 |
7700*1150*1500 |
Working Principle
Manual batter grinding is labor-intensive and inefficient; handling the hot product poses a burn risk, while letting it cool causes it to stick to the tray. This flat rice noodles machine perfectly resolves these issues: it grinds the batter, automatically feeds it into the hopper, and handles forming, thereby significantly boosting productivity.
The flat rice noodles machine operates by taking prepared rice batter, steaming and forming it into sheets within the steam chamber, and then cooling and cutting them into strips-a fully automated process.
Products Feature
1. Its features include one-touch startup, stable product quality, smooth operation, and a design optimized for mass production with mature technology and simple controls.
2. An oil-pump tracking system applies oil evenly-preventing greasiness and corrosion-to ensure the noodles do not stick.
3. The steam chamber features heat and steam retention to save costs; equipped with a visible thermometer, it ensures safety, energy efficiency, stable temperatures, and excellent forming results.
4. It utilizes a Teflon conveyor belt that is resistant to wear and corrosion.
5. The flat rice noodles machine body is constructed from food-grade stainless steel, making it easy to clean, corrosion-resistant, durable, and built to last.
6. Automatic forming; the diameter/width of the liangpi can be customized.
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